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High Quality Plant Extract Food Additives Bromelain Enzyme Pineapple Extract

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High Quality Plant Extract Food Additives Bromelain Enzyme Pineapple Extract

City & Province	shanghai shanghai
Categories	Feed Additives

Product Details

Basic Info.

Model NO.

Certification

Tablet, Capsule

State

Powder

Extract Source

Ananas Comosus (L.)

Product Name

Pineapple Extract

Application

1200 GDU Bromelain 1200 GDU

Extract Solvent

Water

Character

Reddish-Brown Fine Powder

Storage Condition

Neutral Cardboard Barrel & Leave in The Shady and

Trasport Method

by Air or by Sea.

Transport Package

25kg/Drum

Specification

1200 GDU Bromelain 1200 GDU

Bulk Density

0.4-0.5

Origin

China

Production Capacity

10000kg/Year

Product Description

Bromelain is a group of enzymes extracted from pineapple plants (Ananas comosus). It is an antioxidant and anti-inflammatory with protein-digesting properties that may aid digestion. It also has immunomodulatory properties that may support several areas of health and well-being.

What is the function of Bromelain?

1. Breaking down protein helps digestion;
2. Strengthen the spleen and stomach;
3. It has a certain diuretic effect.

Application:

1. Used in the food processing industry for the production of dehydrated beans, baby food and margarine; Clarifying apple juice; Making fudge; Provide patients with digestible food; Flavoring everyday food, etc.
2. Used in medicine, health products industry, inhibit the growth of tumor cells, for burn scab removal, anti-inflammatory effect, improve drug absorption.
3. Used in the cosmetics industry, it has the excellent effect of skin rejuvenation, whitening and spot removal.
4. Applied to feed, adding bromelain to feed formula or directly mixed in feed can greatly improve the utilization and conversion rate of protein, and can develop a wider range of protein sources, thereby reducing feed costs.

Certificate of Analysis

Physical Control
Appearance	Fine Powder	Complies	Visual
Color	Yellow	Complies	Visual
Odor	Characteristic	Complies	Organoleptic
Taste	Characteristic	Complies	Organoleptic
Particle Size 100	95% pass 80 mesh	Complies	80 Mesh Screen
Loss on Drying	5% Max	3.63%	CPh
Ash	5%Max	3.77%	CPh
Part of Plant Used	Fruit	Complies	/
Solvent Used	Water & Ethanol	Complies
Excipient	5%-10% Maltodextrin	Complies
Chemical Control
Heavy metals	NMT10ppm	Conforms	Atomic Absorption
Arsenic (As)	NMT 2ppm	Conforms	Atomic Absorption
Mercury(Hg)	NMT 1ppm	Conforms	Atomic Absorption
Lead (Pb)	NMT 2ppm	Conforms	Atomic Absorption
GMO Status	GMO Free	Conforms	/
Solvent Residual	Meet E.P Standard	Conforms	Ph.Eur
Pesticides Residues	Meet USP Standard	Conforms	Gas Chromatography
Benzo(a)pyrene	NMT 10ppb	Conforms	GC-MS
Sum of benzo(a)pyrene, benz(a)anthracene, benzo(b)fluoranthene and chrysene	NMT 50ppb	Conforms	GC-MS
Microbiological Control
Total Plate Count	10000cfu/g Max	Conforms	AOAC
Yeast & Mold	300cfu/g Max	Conforms	AOAC
S. aureus	Negative	Negative	AOAC
E.Coli	Negative	Negative	AOAC
Salmonella	Negative	Negative	AOAC
Pseudomonas aeruginosa	Negative	Negative	USP