Automatic Cream Cheese Production Line 200kg/H High Capacity

Cheese making equipment/High Quality Cheese Making Equipment/Cheese Production Line

Technical Data of Cheese Production Line

Description of cheese production line:
1. Turnkey project
2. Semi-automatic or fully automatic
3. Customized design
4. Automatic CIP clean

DESCRIPTION
Our company has gained extensive expertise in designing and manufacturing electrical panels for industrial plants in accordance with current regulations.
PLC software development
Our PLC software is developed for controlling machines and food processing plants. We provide reliable, safe and easy to understand software. All software applications are developed in full compliance with existing laws. We have rich experience in home and PLC model market, and our research activities make us always meet the market demand.
We have developed software to control food processing, mainly including:
Receiving and storage of milk
Heat treatment of food (HTST, ESL, UHT)
Yogurt production line (beverage, frozen and stirred yogurt, white and / or with fruit)
Cheese making (soft, hard, stretch curd cheese)
Sugar dissolution line and dosing system of various components
Syrup room
Vegetable milk (soybean, rice, oats) extraction line
CIP cleaning line
Food processing line
Man machine interface monitoring system
In the current production system, human-computer interaction is a key point. Our software acts as HMI (human machine interface). Through this panel, the operator can control all production stages at any time. Ensure full operator control of the system by displaying operating parameters (close / open valves, run / stop motors) and field instrument data (such as temperature, pressure, flow, etc.). Through a series of visual or auditory information, control and test actions, the production line can be completely controlled.

BENEFIT
1. Opportunity to realize products with customized recipes.
2. Opportunity to produce more than one product with the same processing line.
3. High quality of the final product keeping an elevated nutritional value.
4. Wide customization of the final product.
5. Maximum yield, minimum production waste.
6. Highest energy savings thanks to the most advanced technologies.
7. Complete line supervision system through monitoring of every process phase.
8. Recording, visualization and printing of all daily production data.

CONSTRUCTION FEATURES
Working capacity from 1 tons/d up to 50 tons/d
Products - Cheddar cheese
- Emmenthal cheese
- Gouda cheese
- Tilsiter cheese
- Mozzarella cheese
- Blue veined cheese
- Camembert cheese
- Cottage cheese
- Quarg
- Processed cheese