Active Member
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[China]
Address: No.680 Tingyi Road, Tinglin Industrial Park, Jinshan District, Shanghai, 201505, China
Contact name:Caroline Wang
Shanghai Beyond Machinery Co., Ltd |
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Complete cheese production line cheese making vat cheese processing plant
High moisture soft cheese production line
According to the best solution of producing high moisture soft curd
cheese, a specific cheese making equipment was put forward.
The main machines constituting the cheese making equipment of the
production line are:
Cheese jar
The cheese making equipment is a semi-circular cross-section closed
solidification cylinder, which is cleaned under the CIP device. The
barrel is equipped with parallel moving tools and longitudinal
tools made of stainless steel blades.
Whey curd conveying device
The cheese making equipment unit consists of two modular tanks,
which are processed in the alternating stages of vacuum and
pressurized sterile air
Block mold filling system
The curd whey mixture is fed into a mold lock by a symmetrical
collector
"Drip" drainage system with perforated bucket and filling the mold
with curd
The curd whey mixture is fed into a perforated bucket for whey pre
filtration and then into a block mold.
Curing system
You can process cow(goat)milk etc into various liquid or non-liquid dairy products.
High standard design, manufacture and project installation requirements, which guarantee the first-class finish products in the dairy processing line.
PLC control the whole production line, saving labor force and facilitate production management.
Full-auto CIP cleaning, to ensure whole production line equipments meet food sanitary safety requirements.
ADVANTAGES AND STRONG POINTS
Technical parameters
| Raw material | Fresh cow(goat)milk and milk powder |
| End product | Various pure milk, yogurt, flavored milk, milk beverage, butter, cheese etc |
| Capacity | 2T/D – 1000T/D |
| End product package | Pre-pak pouch, Brick-shape carton, Gable Top bag, plastic bottle, plastic cup, glass bottle etc |
Equipment list of 20000L/D Butter & Cheese Processing Line
| NO. | FLOW NO. | NAME | SIZE | MAIN TECHNOLOGY PARAMETER | UNIT | QTY |
| 1 | A | MILK RECEIVE AND STORAGE UNIT | ||||
| 2 | A-1 | electronic scale | maximum weighing 1000KG | pcs | 1 | |
| 3 | A-2 | milk weighing tank | V=300L | made of SUS304 stainless steal,single layer,product feeded in through 40 mesh filter net,CIP cleaning ball | pcs | 1 |
| 4 | A-3 | milk acceptor | V=500L | SUS304 stainless steel,single layer,CIP cleaning ball | pcs | 1 |
| 5 | A-4 | milk pump | Q=10T/h | SUS304 stainless steel,pump lift 24M,mechanical seal | pcs | 1 |
| 6 | A-5 | twin piping filter | Q=10T/h | SUS304 stainless steel,two pipe,Stainless Steal Filter 100 Mesh | pcs | 1 |
| 7 | A-6 | Plate cooler | Q=10T/h | SUS304 stainless steel,one stage,ice water cooling, 20-4℃ | pcs | 1 |
| 8 | A-7 | Milk storage tank | 10000L | SUS304 stainless steel, heat insulated,dimple jacket,off-center vertical agitator, conical head,airtight manhole, breather valve,digital readout thermometer,anti-eddy baffle,supporters with adjustable feet | pcs | 2 |
| 9 | A-8 | Milk storage tank | 5000L | SUS304 stainless steel, heat insulated,dimple jacket,off-center vertical agitator, conical head,airtight manhole, breather valve,digital readout thermometer,anti-eddy baffle,supporters with adjustable feet | pcs | 2 |
| 10 | A-9 | milk pump | Q=10T/h | SUS304 stainless steel,pump lift 24M,mechanical seal | pcs | 2 |
| 11 | subtotal: | |||||
| 12 | B | BLENDING/HOMOGENIZER/PASTEURIZE UNIT | ||||
| 13 | B-1 | plate type pasteurizer | 5T/h | SUS304 stainless steel, plate type, inlet temperature 4℃, pasteurizing temperature 85℃, holding tube 15S for milk ,outlet temperature 4/40℃, PID temperature auto control,include Spirax Sarco steam control system,milk balance tank, milk pump, plate heat exchanger, pipes and valves, frame and support, electrical control box etc | pcs | 1 |
| 14 | B-2 | Cream separator | 5T/h | Disk separator, automatic control, three-phase, started with frequency conversion, self-discharging | pcs | 1 |
| 15 | subtotal | |||||
| 16 | C | BUTTER UNIT | ||||
| 17 | C-1 | Cream buffer tank | 2000L | Material-touch is SUS304 stainless steel, insulation, top off-center vertical agitator, conical head, airtight manhole, breathing valve, digital readout thermometer, anti-eddy baffle, supporters with adjustable feet | PCS | 1 |
| 18 | C-2 | Milk pump | 5T/H | Material-touch is SUS304 stainless steel, pump lift is 24 meters, mechanical seal | PCS | 1 |
| 19 | C-3 | plate type pasteurizer | 1T/h | SUS304 stainless steel, plate type, inlet temperature 4℃, pasteurizing temperature 85℃, holding tube 15S ,outlet temperature 4/40℃, PID temperature auto control,include Spirax Sarco steam control system,milk balance tank, milk pump, plate heat exchanger, pipes and valves, frame and support, electrical control box etc | pcs | 1 |
| 20 | C-4 | Cream storage tank | 1000L | Material-touch is SUS304 stainless steel, insulation,dimple jacket, frame vertical agitator, conical head, airtight manhole, breathing valve, digital readout thermometer, anti-eddy baffle, supporters with adjustable feet | PCS | 2 |
| 21 | C-5 | Milk pump | 5T/H | Material-touch is SUS304 stainless steel, pump lift is 24 meters, mechanical seal | PCS | 1 |
| 22 | C-6 | Butter Churner | 1000L | SUS304,stainless steel power distribution cabinet,Frequency control of motor speed, spray cooling, with transparent protective cover | PCS | 1 |
| 23 | C-7 | Butter melting vat | 1000L | Material-touch is SUS304 stainless steel, insulated, miller jacket, coil pipe indide equipped, open cover, supporters with adjustable feet | PCS | 1 |
| 24 | C-8 | Milk pump | 5T/H | Material-touch is SUS304 stainless steel, pump lift is 24 meters, mechanical seal | PCS | 1 |
| 25 | C-9 | Ghee boiler | 500L | Material-touch is SUS304 stainless steel, insulated, miller jacket, top vertical mixing, ball shape seal head, airtight manhole, breathing valve, digital display thermometer, anti-eddy baffle, supporters with adjustable feet | PCS | 2 |
| 26 | C-10 | Milk pump | 5T/H | Material-touch is SUS304 stainless steel, pump lift is 24 meters, mechanical seal | PCS | 1 |
| 27 | C-11 | separator | 0.5T/h | Disk separator, automatic control, two-phase, started with frequency conversion, self-discharging | pcs | 1 |
| 28 | C-12 | Ghee storage tank | 1000L | Material-touch is SUS304 stainless steel, insulation, conical head, airtight manhole, breathing valve, digital display thermometer, anti-eddy baffle, supporters with adjustable feet | PCS | 1 |
| 29 | C-13 | Milk pump | 5T/H | Material-touch is SUS304 stainless steel, pump lift is 24 meters, mechanical seal | PCS | 1 |
| 30 | C-14 | butter packing machine | pcs | 1 | ||
| 31 | C-15 | Ghee filler | pcs | 1 | ||
| 32 | subtotal: | |||||
| 33 | D | Butter & Cheese unit | ||||
| 34 | D-1 | Cheese vat | 5000L | SUS304, honeycomb jacket for heating or cooling, with agitator, temperature sensor, can be tilted horizontally, water drainage, residue discharge outlet | PCS | 1 |
| 35 | D-2 | Cheese milling machine | 500KG/H | SUS304 | set | 1 |
| 36 | D-3 | Cheese presser | 500KG/H | SUS304, pneumatic press | set | 1 |
| 37 | Moulds | SUS304, 20KG/piece | set | 50 | ||
| 38 | D-4 | Cheese remaker | 500KG/H | SUS304 | PCS | 1 |
| 39 | D-5 | Cheese cutting machine | 500KG/H | SUS304 | PCS | 1 |
| 40 | D-6 | Cheese vat | 2000L | SUS304; Turning type, easy for pouring out cheese; With cutting knives, made of acid-resistant steel. Mechanical agitator, of sanitary construction. Automatic whey draining, automatic turning over. With a system of heating curd with hot water,With a system spreading of process water onto the entire surface. Dynamic temperature adjustment and measurement.CIP cleaning/disinfection, automatic control | PCS | 1 |
| 41 | D-7 | Acidification tank | 500L | SUS304 stainless steel, each set with stainless steel sieve for draining whey, with wheels, for cutting the big block to small blocks, connect with whey collection tank, valves and pumps | set | 2 |
| 42 | D-8 | Cuttingcookingstretchingmoulding system | 200KG/H | elevator with feed funnel, automatic control, cutting
curdcookingstretchingmoulding, Capacity: 100-200kg/h, Include : cutting curdcookingstretchingmoulding, stretching speed adjustable, hot water generating and recirculation system, moulds size: 2.5kg per pipece, also include valves, filter, pump and piping for water rout | pcs | 1 |
| 43 | D-9 | Cooling vat | 1200L | material SUS316L, single layer vessel, with wheels, Drain valve, overflow pipe | pcs | 1 |
| 44 | D-10 | Brining vat | 1000L | material SUS316L, single layer vessel, with wheels, Drain valve, overflow pipe | pcs | 1 |
| 45 | D-11 | Vacuum packing machine for cheese | 500KG/H | SUS304,auto vacuuming,and sealing,Capacity: 500kg/d,Size :250g,150g,10kg,17kg | pcs | 1 |
| 46 | subtotal: | |||||
| 47 | E | WHEY PROCESSING UNIT | ||||
| 48 | E-1 | Whey storage tank | 10000L | SUS304 stainless steel, heat insulated,off-center vertical agitator, conical head,airtight manhole, breather valve,digital readout thermometer,anti-eddy baffle,supporters with adjustable feet | pcs | 2 |
| 49 | E-2 | milk pump | Q=10T/h | SUS304 stainless steel,pump lift 24M,mechanical seal | pcs | 1 |
| 50 | E-3 | milk pump | Q=10T/h | SUS304 stainless steel,pump lift 24M,mechanical seal | pcs | 1 |
| 51 | subtotal: | |||||
| 52 | F | CIP UNIT | ||||
| 53 | F | CIP system | 3*2000L | Three tanks, single circulation, Semi-auto CIP, double layers insulation tank, tank material SUS304 stainless steel, plate heater, acid&alkali tank with stirrer, high&Low liquid level alarm system, Spirax Sarco temperature auto control, JUMO temperature sensor, Shanghai YUAN brand progress pump 1 pieces, 20T/H, pumping lift 36M,200L concentrated acid & alkali tank which material is SUS316L , The USA imported pneumatic diaphragm pump two pieces. | pcs | 1 |
| 54 | R | return pump | Q=20T/h | SUS316L stainless steel, pump lift 24M,Mechanical Seal | pcs | 3 |
