600-1200kg/h Capacity Puff Pastry Production Line of Semi-automatic / Fully automatic for Stuffed or Empty Pastries

 
1. Pastry Solutions description :

Puff pastry is manufactured by the typical dough with butter layersand is featured by the crispy appearence after baking. Normally, pastry dough is produced automatically by the laminating linw iwith fat bump and folding device and a versatile making-up line. 

Accorfing to different marketing plan of manufacturers, productin line can be : 

1). Dough mixer +Bowl lifter + Laminating line + Freezer ( built by customers) + Pastries making-up line + Proffer + Rotary oven + Package

This solution is for small capacity demand of the products but with limited space and rich labor. It is popular for business starter which laminating line can also be taken placed by single dough sheeters to control invetment cost. 

2). Dough mixer + Bowl lifter + Lainating line + Online freezer + Making-up line + Proffer + Tunnel oven + Spiral cooler + Pakage

This design is good for customer who wants a complete line with less muanl work.  Fnal output is the packed products ready to eat. 

Automatic production line has much demand for the space and budget , but it has high production efficiency feature and can satisfy the modern industrial production requirements . 

2. Pastry Line's Flexibility

*  Adjustbale pastry size

* Adjustable line runing speed

* Adjustable dough sheet width and thickness

* Adjustable tiers of final product

* Online control of line running condition

* One-key setup of line running parameters
 
3. Application 
 
1 )  Danish pastry dough
2 )  Frozen donut dough
3 )  Puff pastry dough 
4 )  Frozen pizza dough
5 )  Yeast dough  
6 )  Croissant dough
 
4. Configuration details 

5. Automatic line design: 

6. Lmiantor / Folding device