Superfine Fermented Anhua Qiangliang Dark Tea To Help Digestion And Keep Health

Superfine Fermented Anhua Qiangliang Dark Tea To Help Digestion And Keep Health

Features
The raw materials for stepping on Anhua Qiangliang Dark Tea are pure two or three levels of Anhua dark tea. The tea tree grows in the sunny forest of Yangya, the mountains of Anhua are mountainous, the mountains are stretched, the clouds are haunting, and it has natural climatic conditions that are very suitable for tea growth. Yuntaishan big leaf species is one of the famous tea varieties in China. The leaves are soft and thick, and have great plasticity, which is very beneficial for processing. In addition, the mountains on both sides of the Zijiang River in Anhua are often covered with a thick layer of soil weathered by shale, which is most beneficial to plant growth.

Hunan Dark Tea has significant effects on improving human immunity, fat metabolism, weight control, blood pressure lowering, warming stomach and spleen, and laxative. The content of caffeine in Anhua Tianjian Dark Tea is low after fermentation. It can affect sleep; at the same time it can resist radiation, anti-cancer, anti-cancer, help to sober up, promote digestion, delay aging, lower cholesterol, etc. It can enhance the sensitivity of brain central nervous activity, improve thinking ability, inhibit arteriosclerosis and so on.

Quality specification

The shape of the apex is tight, straight and tender, and the color is dark and oily. Aroma alcohol and loose smoked scent, soup color orange yellow, tastes mellow, yellow and brown leaves are tender. In ancient times, the specifications were 100-50 kg, and the specifications for the market were two kilograms, one kilogram, and one kilogram.
 

Brewing Method
1 Kungfu soaking drink method:
 
Take the right amount of tea and brew it according to the way of kung fu tea.
 
2 cups of bubble method:
 
use Ruyi cup or teapot, take appropriate amount of tea, first boil tea with boiling water, then soak for 1-2 minutes before drinking.
3 traditional cooking method:
take the right amount of tea, run the tea with boiling water, then boil with cold water, stop the fire after filtering the tea, and drink it.
 
4 milk tea drinking method:
 
After cooking the tea soup according to the traditional cooking method, the milk and tea soup are prepared in a ratio of 1:5, and then the appropriate amount of salt is added to adjust the milk tea with western characteristics, and the orange red tea soup is fully mixed with the white milk. After the appearance of pink, beautiful, called "red pink beauty."
 
5 cold drink method:
 
according to the cup bubble method or boiled drink method to filter the tea soup, the tea soup is placed in the refrigerator or the water well after drinking, is a good summer quenching thirst

1Take out a small piece of tea	2 hot water cup	3 Put the tea in the cup	4 wake up tea
8-10g Dark tea brewing each time	It can be sterilized at a high temperature to increase the temperature of the cup. When making tea, the tea juice can penetrate better.	Put the prepared tea into the cup	Pour 100 degrees Celsius water into the cup along the wall of the cup and let it stand for 30 seconds. This step can clean the tea leaves and wake up the tea leaves.
5 hot water soaked tea	6take the teacup liner	7 points tea soup	8 taste tea
Pour 100 degrees Celsius water into the cup along the wall of the cup, cover the lid, and let stand for 30 seconds to get the tea soup.	Take out the tea leaves and make it possible to brew repeatedly	Pour the tea soup into a small cup	Smell the smell of tea, drink tea soup, drink tea regularly and be healthy