Home Companies SuZhou Taisei Machinery Co.,Ltd

Industrial Hot Air Bakery Convection Oven Gas Convection Digital Controller

SuZhou Taisei Machinery Co.,Ltd
Active Member

Contact Us

[China] country

Address: No.1 Building, Wangxi Industrail district, zhangjiagang city, Jiangsu province, China

Contact name:Ali

Inquir Now

SuZhou Taisei Machinery Co.,Ltd

Industrial Hot Air Bakery Convection Oven Gas Convection Digital Controller

Country/Region china
City & Province jiangsu
InquireNow

Product Details

Stainless Steel Industrial Hot Air Bakery Convection Oven Gas Convection Oven

 

Production introduction:

Stainless Steel Industrial Hot Air Bakery Convection Oven Gas Convection Oven is popular for bakery, it have the advantage of ,

  1. Hygienic stainless steel construction for ease of cleaning and durability.
    2. It has steam system and hot-air circulation function which is good for french bread or other food’s baking.
    3. Germany Schneider brand name spare parts are used for this oven. High quality spare parts extend oven life span and give oven steady performance.
    4. Digital controller is from a Taiwan brand. It’s wear-resisting index is up to 200,000 which is twice as the other brand names.
    5. Two digital timers. One is for baking time set-up, the other is for water spray time set-up.
    6. Large glass window and lights in the chamber provide good baking view.
    7. There are hot-air outlets at both left &right sides near the door. User could choose to open or close the outlets base on their baking needs.
    8. The clear height between trays could be adjustable.
    9. Special designed steam generator to avoid steam explosion.
    10. Unique round exhaust design to reduce the oven air pressure and to lead out waste air. This design has two functions-avoid any explosion caused by high pressure at the mean time it could ensure against lose of heat.
    11. There is a air blower located at the back side of oven. This blower works as heat radiator to protect electric spare parts from overheat.
    12. Automatic water in-charge & discharge system.

 

General information

Place of Origin:Jiangsu
Brand Name:WXSANKO
Model Number:CO-11
Certification:CE,ISO

 

 

Character:

Dimension: 1230*905*750mm

Power: 7.5 KW

Voltage: 380V

Net weight: 130kg

Material: Stainless steel

Usage: Baking bread

 

Key words:

5 trays Hot air convection oven

Bakery convection oven

Convection oven stainless steel

 

 

 

  1. General description
  1. High quality motor,Rotation clockwise-60s,anticlockwise-60s,save energy
  2. Digital control, accurate temperature control
  3. Spray moisture function
  4. High temperature risist bulb
  5. Top and bottom heating
  6. Automatic stop working once door open
  7. 400C degree temperature control

 

 

 

 

 

  1. Application
  1. Bakery bread baking
  2. Flour, cake products bakery

 

  1. Advantage

1. Stainless steel material

2. Gas power save costs

 

D. Specification

 

ModelSK-705ESk-705g
DescriptionElectric 5 trays convection ovenGas 5 trays convection oven
Dimension1230*905*750mm1330*905*750mm
Gas Source/LPG or Natural Gas
Voltage/Power380V/7500W220/120W
N.W.130KGS190KGS
 

 

After sales service:
• Warranty period 2 year
• Engineer oversea service

 

 

Business Item

Minimum Order Quantity:1
Price:FOB Shanghai 1000 USD
Packaging Details:Wooden Crates or Carton
Delivery Time:1-30 working days
Payment Terms:T/T or LC at sight
Supply Ability:30 Units/Month

 

 

 

Hot Products

Bakery kitchen equipment bakery convection oven five trays for bread biscuits Production introductio...
5 Trays Electric Convection Bread Oven Bread Bakery Convection Ovens for Bread Production introducti...
Commercial bakery convection oven hot air electric gas bread oven Production introduction: Our ...
5 trays electric bakery convection oven stainless steel hot air oven Production introduction: 5 ...
Stainless Steel Industrial Hot Air Bakery Convection Oven Gas Convection Oven Production introductio...
Hot Air Electric Bakery Convection Oven Baking Convection Oven with Rack Production introduction: ...