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Address: Room 7-3, Building 1, No. 101, Cuibai Road, Chunhui Road Street, Dadukou District, Chongqing
Contact name:Xiao
Chongqing LaLaiZhuYi Network Technology Co., Ltd. |
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Chongqing Characteristic Small Noodles Alkaline Spicy Chill Chongqing Xiaomian
Chongqing Characteristic Small Noodles Alkaline Spicy Chill Chongqing Xiaomian
Chongqing xiaomian is a common street dish known simply as “Chongqing noodle”. There are a variety of different topping combinations under this generic name, this is the standard version. Being a city built on chilli, this spicy noodle is a popular breakfast dish too! I love to have this Chongqing Xiaomian for a light lunch.
The most traditional noodle to use in this dish is an alkaline wheat noodle or jian main. Alkaline noodles are wheat noodles made with alkaline salts such as lye or baking soda. This creates a very smooth texture and a springy bite to the noodle.
Chongqing Characteristic Small Noodles Alkaline Spicy Chill Chongqing Xiaomian
| Nutrition information of handmade-dried noodles | ||
| Item | Per 100g | Nutrient Reference Value % |
| Energy | 1529 KJ | 18% |
| Protein | 11.7g | 20% |
| Fat | 1.3g | 2% |
| Carbohydrates | 75.4g | 25% |
| Sodium | 310mg | 16% |
| Nutrition information of spicy seasoning | ||
| Item | Per 100g | Nutrient Reference Value % |
| Energy | 2859KJ | 34% |
| Protein | 4.5g | 8% |
| Fat | 75.1g | 125% |
| Carbohydrates | 0g | 0% |
| Sodium | 1348mg | 67% |
| Nutrition information of Seasoning liquid | ||
| Item | Per 100g | Nutrient Reference Value % |
| Energy | 233KJ | 3% |
| Protein | 6.1g | 10% |
| Fat | 0g | 0% |
| Carbohydrates | 7.6g | 3% |
| Sodium | 6749mg | 337% |
| Nutrition information of pickled mustard pack | ||
| Item | Per 100g | Nutrient Reference Value % |
| Energy | 75KJ | 1% |
| Protein | 1.5g | 3% |
| Fat | 0g | 0% |
| Carbohydrates | 1.8g | 1% |
| Sodium | 1504mg | 75% |
| Nutrition information of Dehydrated Chive | ||
| Item | Per 100g | Nutrient Reference Value % |
| Energy | 894KJ | 11% |
| Protein | 18.7g | 31% |
| Fat | 1.6g | 3% |
| Carbohydrates | 30.4g | 10% |
| Sodium | 4mg | 0% |
Chongqing Characteristic Small Noodles Alkaline Spicy Chill Chongqing Xiaomian
Specification:
handmade dry Noodle 100g, Spicy seasoning 35g, Seasoning liquid 20g,pickled mustard pack 16g, Dehydrated chives 1g
Ingredients of handmade dry Noodle : wheat flour, water, salt, protein powder
Spicy seasoning ingredients:
soybean oil, rapeseed oil, pepper, peanut, pepper, sesame, edible salt, sugar, monosodium glutamate, spices, edible flavors and fragrances, food additives (chili oleoresin, potassium sorbate)
Seasoning liquid ingredients: soy sauce, water, onion, ginger, brown sugar, monosodium glutamate, edible salt, vinegar, food additives (sodium benzoate, disodium 5'-flavor nucleotide)
pickled mustard pack ingredients: pickled mustard, non-iodized salt, pepper, vegetable oil, spices, food additives (sodium glutamate, citric acid, disodium 5'-flavor nucleotide, acesulfame potassium)
Dehydrated Chive Ingredients: Chives
Allergen Tips:
1. Noodles contain eggs, gluten-containing grains and their products.
2. Spicy seasoning contains peanuts and sesame products
If the packaging bag is damaged or swollen, do not eat it, and immediately contact the dealer for replacement.
Edible method:
Just a few steps to enjoy the delicious
1. Along the side seal of the Xiao mian noodle bag, open the package with the "tear line", and take out the noodle pack;
2. add the noodles and cook for 5-7 minutes after Boiling the water,
3. Pour all the seasoning packets into a bowl, add 50-80ml boiling water and mix well;
4. After the noodles are cooked, drain the water and put them in a bowl, mix well and enjoy them.
(You can adjust the amount of Seasoning and water in the bowl according to your personal taste, and add vegetables, peanuts, vinegar, etc. as you like)
Brand story:
LaLaiZhuYi is aimed at the young consumer group of "one person eats", advocates to cook delicious noodle with fresh material, and is dedicated to creating the feeling of "tasting authentic Chongqing noodles at home just for three minutes ". Wang Lia, the chief product researcher of Chongqing Xiao Mian, is the fifteenth generation inheritor of the ancient craftsmanship of Chongqing Xiao Mian. The ancestral craft of making spicy condiments has been handed down to the fifteenth generation. Chongqing Xiao Mian is corely characterized by its highly restored taste, and has been created as a ready-to-eat, ready-to-heat, ready-to-cook Chongqing noodle instant product.
