380V / 415V Enrobing Line For Biscuit Production Customized Design

Product Description:

The Chocolate Enrobing Machine, a state-of-the-art piece of confectionery equipment, is specifically designed to meet the needs of modern chocolate bar production. This high-performance machine is the ideal solution for professionals in the confectionery industry looking to streamline their chocolate coating processes. The brand-new unit boasts an automatic operation that ensures consistency and efficiency, making it an indispensable tool in the production of high-quality chocolate bars.

With an impressive belt width of 800 mm, the Chocolate Enrobing Machine is capable of handling a variety of product sizes, allowing for a versatile range of applications. The machine's considerable size, weighing in at 2300kg, is a testament to its robust construction and capacity for handling substantial volumes of products, making it perfect for medium to large-scale production facilities. Its substantial weight guarantees stability during operation, thus enhancing the overall quality of the chocolate enrobing process.

The machine's advanced design and engineering are centered around its core functionality as a Confectionery Enrobing Machine. By efficiently covering confectionery items with a uniform layer of chocolate, the machine ensures a glossy and enticing finish to each chocolate bar it processes. The enrobing technique employed by this machine is meticulous, allowing for precise control over the thickness of the chocolate coating, resulting in a consistently high-quality product that meets the exact specifications required by confectioners.

In addition to its primary enrobing capabilities, the machine functions seamlessly as a Chocolate Dipping Machine. This versatility enables the confectioner to dip various confectionery items into chocolate, providing a uniform and smooth coating that is visually appealing and delicious. The automatic operation of the dipping feature reduces the need for manual intervention, thereby minimizing labor costs and the potential for human error, while also speeding up the production process.

As a Chocolate Coater, the machine is unrivaled in its efficiency and ease of use. Its intuitive controls allow for quick adjustments to be made to the coating process, ensuring that each batch of chocolate bars is coated to perfection. The machine's automated systems also include temperature control, ensuring that the chocolate is maintained at the ideal temperature for coating, which is crucial for achieving a flawless finish.

The Chocolate Enrobing Machine is engineered to be user-friendly, with a design that prioritizes ease of maintenance and cleaning. This ensures that downtime is minimized and productivity is maximized. The machine's new condition means that it comes with the latest technology and has not been subject to wear and tear, providing the buyer with peace of mind regarding its reliability and longevity.

The combination of automatic operation, a broad belt width, and a hefty 2300kg weight makes this Chocolate Enrobing Machine a powerful ally in the production of chocolate bars. Its ability to act as a Confectionery Enrobing Machine, Chocolate Dipping Machine, and Chocolate Coater allows confectionery producers to achieve a range of textures and finishes, satisfying diverse consumer preferences. This machine is not just a piece of equipment; it is an investment in quality, efficiency, and the future success of any chocolate bar manufacturing business.

In summary, the Chocolate Enrobing Machine represents the pinnacle of confectionery coating technology. It combines versatility, efficiency, and automatic operation to deliver an exceptional product that stands out in the market. For businesses seeking to elevate their chocolate bar offerings, this machine is the ultimate tool, ready to meet the demands of high-volume production while ensuring the quality and consistency that consumers expect from premium confectionery products.

Features:

• Product Name: Chocolate Enrobing Machine
• Coating Thickness: 1-4 mm
• Advantage: Automatic Operation
• Material: Stainless Steel
• Voltage: 380V/415V/Customized
• Applicable Industries: Food & Beverage Factory
• Enrobing Line
• Chocolate Coating Machine
• Candy Coating Equipment

Technical Parameters:

Applications:

The Harmo Chocolate Enrobing Machine , originating from China , is a state-of-the-art piece of equipment designed to cater to various product application occasions and scenarios in the confectionery production industry. With its certification from both CE and ISO , this machine meets international standards for quality and safety, providing peace of mind to its operators. The minimum order quantity for this machine is one unit, making it accessible for businesses both large and small.

This chocolate coating machine is carefully packaged in a Polywood case to ensure its integrity and safety during transportation. With a delivery time of 60 days, businesses can plan their production schedules accordingly. The terms of payment are flexible, accepting both T/T and LC , and the supply ability is at a robust 30 units per month, highlighting Harmo's reliable production capacity.

One of the key attributes of the Harmo Chocolate Enrobing Machine is its automatic operation , facilitated by an advanced PLC control system . This feature ensures precision and consistency in the chocolate coating process, with a belt width of 800 mm , making it suitable for various product sizes. The coating thickness can be adjusted between 1-4 mm , offering versatility to meet different product requirements. This adaptability makes it ideal for both small-scale artisanal shops and large-scale industrial manufacturers.

The machine is not only perfect for coating confections but is also known as a Confectionery Enrobing Machine , capable of handling a wide range of confectionery items such as candies, cookies, cakes, and more. Whether it's for a seasonal rush or everyday production, the Harmo Confectionery Enrobing Machine is equipped to handle the workload with ease, backed by a 1-year warranty .

Application scenarios for this machine are diverse. From boutique chocolate shops looking to add a touch of elegance to their products to large factories aiming for efficiency in mass production, the Harmo Chocolate Enrobing Machine is designed to deliver high-quality results every time. It is an essential asset for businesses aiming to excel in the confectionery market, ensuring that every piece of chocolate or confection is coated to perfection, enhancing not only the taste but also the visual appeal of the finished products.

Support and Services:

Our Chocolate Enrobing Machine comes with comprehensive technical support and services designed to ensure smooth operation and long-lasting performance. The technical support includes access to our team of experienced technicians who can assist with any operational queries, troubleshooting advice, and guidance on best practices for machine maintenance.

We provide a range of services including detailed user manuals, online resources, and video tutorials that cover the setup, operation, and cleaning processes. In addition, we offer periodic maintenance services to keep your machine in top condition. Our preventative maintenance checks are designed to identify and resolve any potential issues before they can cause downtime.

For more complex issues or repairs, our service technicians are available for on-site visits to diagnose and fix problems. We also maintain a comprehensive inventory of spare parts to ensure quick replacements and minimal disruption to your production. Our goal is to provide you with the support you need to keep your Chocolate Enrobing Machine running efficiently and effectively, producing the highest quality chocolate-covered products.

Packing and Shipping:

The Chocolate Enrobing Machine is meticulously packaged to ensure its safe arrival to your facility. The machine is encased in a strong, protective wooden crate, designed to withstand the rigors of transportation. The wooden crate is thoroughly sealed and reinforced to prevent any movement or damage to the machine during shipping.

Inside the crate, the machine is securely fastened with industrial-grade bolts and brackets, further ensuring its stability. All delicate components of the Chocolate Enrobing Machine are individually wrapped in cushioning material to guard against impact and vibration. This includes additional padding around the control panel and any protruding parts that are particularly susceptible to damage.

Prior to dispatch, we conduct a final inspection to make sure that the packaging meets all safety and quality standards. The packaged Chocolate Enrobing Machine is then loaded onto the freight carrier using a forklift, where it is carefully positioned and anchored in place for transportation.

We provide all the necessary documentation for shipping, including a detailed packing list, handling instructions, and any required customs paperwork to facilitate a smooth and efficient delivery process. Upon shipping, we will provide you with a tracking number so you can monitor the transit of your Chocolate Enrobing Machine to its destination.