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[China]
Address: Room A ,19th Floor , No.104 , Jiahe Road, Siming District, Xiamen
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anji bai cha green tea
Is Anji White Tea a Green Tea?
Yes. Even though the name is confusing, Anji Bai Cha is processed according to green tea processing methodology. Therefore it's indeed a green tea. 'White' refers to the Camellia Sinenses plant type that is more white than other tea plants from other tea regions.
Where is Anji Bai Cha produced in China?
As the name already reveils, this white tea is produced in Anji. This county is part of the Huzhou prefecture in Zhejiang province with a population of about 450,000. By taking advantage of their favorable environment and climate, the Anji community is able to develop pollution-free green products, such as bamboo shoots, green tea, alpine vegetables, and flowers. The Chinese government also designated Anji as a pilot county for ecological and green building construction.
How to steep Anji Bai Cha?
Anji white tea MUST be steeped at low temperatures due to its delicacy. Steep this tea around 80 °C - 175 °F for an optimal infusion. Steeping time should be around 3 minutes but can be adjusted according to taste.
| Processing Technique | anjibai cha green tea |
| Appearance | The dry leaves are in yellowish green color, each piece contains one bud and 1-2 tender leaves. The brewed leaves are in light (pale) yellow color, soft and delicate. |
| Aroma | Anji white tea will spread and release the fresh aroma quickly. |
| Liquor | Clear yellow |
| Tasting Notes | The tea soup is smooth,tender and brisk with sweet, refreshing aftertaste. |
What are the health benefits of white tea from Anji?
Recent research suggest that there are many health benefits related to white tea consumption. In addition, white tea from Anji is 100% produced in a natural environment from from any pollution. However, as tea lovers we want to say this: don't buy this tea if you only care about the health benefits. This tea is a real tea connoisseur level tea, buy it to experience the amazing taste. Otherwise it's a waste, really.
