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12 Inch Cast Iron Deep Fryer Large Skillet For Family Meals

HENAN RUAN XIN TRADING Co., Ltd

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Address: 907, LONGZI LAKE SQUARE B ,ZHENGDONG NEW DISTRICT PING’AN AVENUE SOUTH ZHENGZHOU CITY ,HENAN CHINA

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12 Inch Cast Iron Deep Fryer Large Skillet For Family Meals

Country/Region china
City & Province zhengzhou henan
Categories Pet & Products
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Product Details

12-Inch Cast Iron Frying Pan - Large Skillet for Family Meals, Oven Safe, Pre-Seasoned
This pre-seasoned cast iron pan is perfect for frying, baking and grilling. Its non-stick surface is easy to clean and requires less oil than traditional cooking methods. This pan is also oven safe up to 450 °F and can be used on all cooking surfaces, including induction.

Dimensions of Cast Iron Skillets

Diameter

(Inches)

Handle

(Inches)

Height

(Inches)

Handle

Support

Capacity

(Quart)

Serving Size

(people)

Weight

(Pounds)

84.31.773 cm0.91-22.86
104.523 cm2.22-44.85
125.12.163 cm3.24-67.83

 

 

 

Key Features of cast iron skillet pan:

  • Pre-seasoned and ready to use

  • Non-stick surface requires less oil

  • Oven safe up to 450 °F

  • Can be used on all cooking surfaces, including induction stovetops

  • Heavy-duty and durable construction

  • Can be fitted with silicone handles for a comfortable grip

  • Easy to clean and maintain with proper care, even after years of use

  

Specifications of Cast Iron Skillet
Inner ColorBlackCoatingPre-Seaseoned
Dish Washer

Safe

Handle SupportDouble Sided
CertificationBSCI/SGS/ISO9005Packagepoly bag+carton box
SampleAvailableOEM & ODMAcceptable
ApplicationGas, Electric, Induction Stove tops,Oven,Camping fire

Commercial Buyer

Amazon, Specialty Stores, TV Shopping, Department Stores, Super Market

 

FAQ

Q: What is Cast Iron Seasoning?
A: Cast iron seasoning is a layer of carbonized oil that has been baked into the cast iron pan, forming a protective and non-stick surface. The more you use the pan, the thicker this layer becomes, making cooking and cleaning easier.

 

Q: Why is Cast Iron Seasoning important?
A: Cast iron seasoning is important because it creates a natural and easy-release finish on the pan, protecting the cookware and making it easier to use.       

Q: How do I season my Cast Iron Pan?

A: To season your cast iron pan, follow these steps:

  1. Wash the pan with warm soapy water and rinse thoroughly.
  2. Dry the pan completely and heat it on the stove to remove any moisture.
  3. Apply a thin and even layer of vegetable oil or melted shortening to the interior and exterior surfaces.
  4. Bake the pan in the oven for 1 hour at 350-450 degrees F and cool inside the oven.

Q: What type of oil should I use for Cast Iron Seasoning?
A: Vegetable oil or melted shortening are the best options for seasoning cast iron cookware.

 

 

 

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