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[China]
Trade Verify
Address: Block 3, Xinyi Guangchang, No. 1, Biguiyuan Avenue, Beijiao Town, Shunde District, Foshan City, Guangdong Province, China
Contact name:Castle Chen
Delicacy packaging machinery co., ltd. |
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Verified Suppliers
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An induction drying oven is an essential component of the production machine line for food, beverage, and milk powder can manufacturing. It is used to dry the cans after the coating or printing process, ensuring proper curing and adhesion of the applied materials. Here are some key points regarding the induction drying oven in the can production machine line:
Drying Efficiency: The induction drying oven utilizes electromagnetic induction to generate heat quickly and efficiently. It provides uniform heating throughout the cans, promoting effective drying and reducing drying time compared to traditional drying methods. This enhances production efficiency and allows for higher throughput in the can manufacturing process.
Precise Temperature Control: The induction drying oven incorporates advanced temperature control systems to maintain precise and consistent drying temperatures. This control ensures that the cans are dried at the optimal temperature, preventing overheating or under-drying, which can compromise the quality of the coated or printed surface.
Compact Design and Space Optimization: Induction drying ovens are designed to be compact and space-efficient, fitting seamlessly into the can production machine line. Their compact size allows for easy integration into the overall production layout, maximizing the utilization of available space in the manufacturing facility.
Energy Efficiency: Induction drying ovens are known for their energy efficiency. The electromagnetic induction heating process transfers heat directly to the cans, minimizing energy loss and reducing overall energy consumption. This not only contributes to cost savings but also aligns with sustainable manufacturing practices.
Safety Features: Induction drying ovens are equipped with safety features to ensure operator and equipment safety. These features may include temperature monitoring, overheating protection mechanisms, and automated shut-off systems in case of any abnormalities or emergencies.
In summary, the induction drying oven is a vital component in the production machine line for food, beverage, and milk powder can manufacturing. Its efficient drying capabilities, precise temperature control, compact design, energy efficiency, and safety features contribute to the overall productivity and quality of the can production process.
After repeated testing, research and transformation, the main feature of this machineis energy saving. Each burner needs only 1-2KW, easy to operate.
| Burner power | 1-2KW |
| Burner heating speed | 4m-7m/min |
| Suitable small can diameter | φ45mm-φ176mm |
| Suitable big can diameter | φ176mm-φ350mm |
| Can height | 45mm-600mm |
| Cooling water | ＞0.4MPa,12-20℃,40L/min |
| Air consumption | ≥50L/min＞0.5Mpa |
Conveyed by Single belts(sutomatic lifting) Range of can diameter
:Φ45mm-Φ180mm
Conveyed by updraft double belts Range of can diameter
:Φ200mm-Φ350mm
Conveyed by lower double belts(sutomatic lifting) Range of can
diameter :Φ153mm-Φ300mm
Welding seam downwards,conveyed by double belts
FAQ:
1. Q: Are you manufacturer or trading company?
A: We are original manufacturer for 20 years long and have our own research and development team.
2. Q: How can you guarantee quality?
A: 1. With decades of accumulated experience, we own proven
technique, professional engineer, skilled staff and strict quality
controlling system.
2. We adopts international branded electrical, pneumatic
components, such as: Siemens, Panasonic, Schneider, Omoron,etc.
3. Our products acquires multinomial patents and safe certificates.
3. Q: What’s about delivery time, terms of payment and delivery?
A: Generally, products will be delivered 60-90 working days upon
receipt of down payment by preferable Bank T/T.
It can be negotiated.
