Professional 3 Vessel Brewhouse 2000L Micro Beer Brewery Equipment With Steam Heating

2000L Micro Beer Brewery Equipment 3 Vessel Brewhouse With Steam Heated

Product Description 

Brewing is typically divided into 9 steps: milling, malting, mashing, lautering, boiling, fermenting, conditioning, filtering, and filling. The mashing-lautering-boiling-whirlpool take place in the brewhosue, turn the malt into wort.

Standard feature

*Stainless steel material 304/316

*Exterior thickness: 1.5~2.0mm

*Interior thickness:2.5mm~3.0mm

*Flange&dish head

*Temperature sense

*Top manway door (Sight glass manway optional)

*Polyurethane 50~100mm

*Rotary cleaning ball

Mashing

In brewing, mash is the process of combining a mix of milled grain and water, and heating this mixture. Mashing allows the enzymes in the malt to break down the starch in the grains into sugars. Mashing involves pauses at certain temperatures(notably 45-62-73℃ or 113-144-163℉), and take place in a mash tun.

Mash tun:

*Grist hydrator

*Grist case

*Screw conveyer

*Top mounted agitator

Lautering

In brewing, lauter is the spearation from the grains.The fales bottom in the lauter tun has thin slits to hold back the solids and allow liquids to pass through.The mash it self functions as a sand filter to capture mash debris and proteins through recirculation, and sparging also take place in the lauter tank after the first wort run-off, trickling water through the grain to extract sugars.

Lauter tank:

*Milled false bottom

*Side door for spent grains

*Recirculation with sight glass

*Ring of sparging

*Wort collection outlets

*Buffer/grant

*Raker with variable speep drive

Boiling / Whirlpool

After mashing, the beer wort is boiled with hops( and other flavourings if used). The boil on average lasts between 45 and 90 minutes, depending on its intensity, the hop addition schedule and volume of water the brewer expects to evaporate.

Kettle:

*Equip with agitator

*Condenser device

At the end of the boil, solid particles in the hopped wort are separated out in the whirlpool tank. The wort will be cooled through the plate heat exchanger into the fermenter tanks for fermentation.

Whirlpool:

*Single walled tank

*Whirlpool method: tangent whirlpool

These process can be done within one vessel or separate vessels, it's a variety of combinations.

For micro brewery plant, the 3-vessel is a good choice, can reduce the working time for more batches brewery.