Commercial Custard Cake Baking Machine Various Packing Type Available 400kg/H

Brief Introduction
For getting larger capacity and effective operation, adopting the latest abroad advanced technology, we developed this full automatic cake production line(Custard Pie and Cup Cake Production Line)
 

Each machine function:
1) Inflatable continous mixer: putting powder, eggs and so on into the tank, stirring enough dough for the whole line
2) Oil spray machine: spray oil before depositing for better taste and easier demolding
3) Cake forming machine: air cylinder, photoelectric tracking, PLC control, depositing dough accurately.
4) Tunnel baking oven: gas/electric tunnel oven available.
5) Demolding: sucking the cake from the trays to the cooling line.
6) Empty trays reuse: after demolding, the empty trays clean and recycle use.
7) Cooling line: natural cooling.
8) Cake filling machine: injecting chocolate syrup/cream/jam into the cake.
9) Sterilization: kill bacteria and microorganisms after filling for better cake quality.
10) Packing machine: various packing type available.
11) Nitrogen making machine and oil free compressor: inflate the nitrogen air into the packing bag for keeping the cake shelf life at least 6 months

TECHINICAL SPECIFICATION:

Machine pictures and cake samples:
 

Photos for Cake Machine:

Cake Sample (Full Automatic Cake Machine)

5.Contact

M/b,Whatsapp:+86 13916040457 Web:www.biscuitprocessingline.com