High Integration Boiler Steam Sterilization Machine Energy Saving 10Kw - 700Kw

High Integration Boiler Steam Sterilization Machine Energy Saving 10Kw - 700Kw

Technical Characters:

1. High integration : The slewing bearing adopts advanced integrated processing technology, 8 slewing bearings can be finished in one time, which ensures rotation accuracy and eliminate axial force.

2. Multi-function: This sterilization retort can satisfy different sterilizing process, eg. Steam retort, water spray retort, water immersion retort.

3. Easy maintenance: World’s leading basket compression technology well protect the machine from leakage caused by pneumatic compression in steam sterilization. Support roller bearing adopts waterproof design, can avoid damage because of water under any conditions. It can service for more than 5 years without replacement.

4. High-tech: Advanced baskets in/out retort and compression technology, simple structure, stable operation.

5. Adopt world’s most advanced laser cutting equipment in rotating body flange processing. The one-time molding process can highly improve rotating body’s overall strength and accuracy, ensures equipment stable operation.

6. Accurate position: New R&D rotating position and locking technology makes it possible to dock with automatic trolley without error.

7. Energy- saving: Thermal energy will be saved after food sterilizing then used to next sterilizing process.

Continuous Crateless Retorts System Features:

1. Steam consumption reduction compared to any traditional processes from 25 until 50%.

2. Space saving about 25%-40%

3. Pressure and temperature controlled by PLC

4. Unscrambler and can orienting system. The cans proceed along the conveyor to the unscrambler to be oriented.

5. One-man operation, continuous, high speed, flexible, adaptable, and extremely efficient.

1. Loading: The retort is filled with cushion water. Cans are loaded into the retort with high speed conveyor.

2. Inletting: The cushion water is replaced by steam.

3. Venting and sterilizing: The cans are cooked at the preset pressure and temperature.

4. Cooling: After cooking, the retort is once more filled with water, and pressure cooling, if necessary, is performed.

5. Discharging: The cans proceed along the conveyor to the unscrambler to be oriented. All conveyor transfers take place underwater.

Technical Parameter: