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Best Selling Instant Chicory Root Extract In Bulk
Product Details
Cichorium intybus root extract
Product Name: Chicory Extract
Botanical name: Cichorium Intybus
Used Part: Root
Specification: 4:1,10:1,20:1
Color: light yellow fine powder.
Product Description
Chicory Extract is a group of naturally occurring polysaccharides produced by many types of plants, it can regulate blood sugar, balance blood sugar levels, and it is widely used in Japanese diabetic patients. People who addicted to sweet or like starch, can also consider it as a health food, it can prevent further deterioration of diabetes, blood sugar normal, but also avoid overeating. There is plenty of beneficial microbial fermentation, which make inulin having oligofructose and dietary fiber characteristics, it can make an increasingly intestinal motility, increased defecation.
Product Analysis
| Item | Specification | Result | Method |
| BasicProduct Information | |||
| Product name | chicory root extract | ||
| Part of the Plant | root | Conform | / |
| Country of Origin | China | Conform | / |
| Organoleptic Data | |||
| Appearance | Fine powder | Conform | NLS-QCS-1008 |
| Color | light yellow fine powder | Conform | GB/T 5492-2008 |
| Odor& Taste | Characteristic | Conform | GB/T 5492-2008 |
| Process Data | |||
| Solvent(s) Used | Water and ethyl alcohol | Conform | / |
| Extract ration | / | Conform | |
| Content | Paeoniflorin≥98% | 98.13 | |
| Drying Method | Spray drying | Conform | / |
| Excipient | Maltodextrin | Conform | / |
| Physical Characteristics | |||
| Particle Size (80 mesh) | 98.0%pass 80mesh | Conform | GB/T 5507-2008 |
| Moisture | <5.0% | 2.3% | GB/T 14769-1993 |
| Ash Content | <4.0% | 1.3% | AOAC 942.05, 18th |
| Solvent Residue | Eur. Pharm | Conform | NLS-QCS-1007 |
| Heavy Metals | |||
| Total Heavy Metals | <10 ppm | Conform | USP <231>, method II |
| Arsenic | <1.0 ppm | Conform | AOAC 986.15, 18th |
| Lead | <1.0 ppm | Conform | AOAC 986.15, 18th |
| Mercury | <0.5 ppm | Conform | AOAC 971.21, 18th |
| Pesticide Residue | |||
| 666 | <0.2ppm | Conform | GB/T5009.19-1996 |
| DDT | <0.2ppm | Conform | GB/T5009.19-1996 |
| Microbiology | |||
| Total Plate Count | <1,000cfu/g | 15cfu/g | AOAC 990.12, 18th |
| Total Yeast & Mold | <100cfu/g | 3cfu/g | FDA (BAM) Chapter 18, 8th Ed. |
| E. Coli | Negative | Negative | AOAC 997.11, 18th |
| Salmonella | Negative | Negative | FDA (BAM) Chapter 5, 8th Ed. |
