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List Antioxidants Baobab Extract Powder For Sale

Complex Nature Biotechnology CO., LTD.
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Address: No.1 Zhangba Road, Gaoxin District,Xi’an Shaanxi, China

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Complex Nature Biotechnology CO., LTD.

List Antioxidants Baobab Extract Powder For Sale

Country/Region china
City & Province Shaanxi
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Product Details

List Antioxidants Baobab Extract Powder For Sale

product details

Product name:Baobab extract

Use part:fruit

Latin name:Adansonia

Active ingredients:Vitamin C, calcium, iron, potassium, magnesium and so on

Appearance:White powder

 

 


 

Product description

African baobab trees grow about 15 to 20 cm in fruit. Calcium is more than 50 percent higher than spinach, high in antioxidants, six times more vitamin C than a single orange, and rich in minerals and micronutrients.

 

Product Analysis
ItemSpecificationResultMethod
BasicProduct Information
Product namebaobab extract powder  
Part of the PlantfruitConform/
Country of OriginChinaConform/
Organoleptic Data
AppearanceFine powderConformNLS-QCS-1008
Colorwhite PowderConformGB/T 5492-2008
Odor& TasteCharacteristicConformGB/T 5492-2008
Process Data
Solvent(s) UsedWater and ethyl alcoholConform/
Extract ration10:1Conform 
Content// 
Drying MethodSpray dryingConform/
ExcipientMaltodextrinConform/
Physical Characteristics
Particle Size (80 mesh)98.0%pass 80meshConformGB/T 5507-2008
Moisture<5.0%2.8%GB/T 14769-1993
Ash Content<4.0%1.4%AOAC 942.05, 18th
Solvent ResidueEur. PharmConformNLS-QCS-1007
Heavy Metals
Total Heavy Metals<10 ppmConformUSP <231>, method II
Arsenic<1.0 ppmConformAOAC 986.15, 18th
Lead<1.0 ppmConformAOAC 986.15, 18th
Mercury<0.5 ppmConformAOAC 971.21, 18th
Pesticide Residue
666<0.2ppmConformGB/T5009.19-1996
DDT<0.2ppmConformGB/T5009.19-1996
Microbiology
Total Plate Count<1,000cfu/g17cfu/gAOAC 990.12, 18th
Total Yeast & Mold<100cfu/g3cfu/gFDA (BAM) Chapter 18, 8th Ed.
E. ColiNegativeNegativeAOAC 997.11, 18th
SalmonellaNegativeNegativeFDA (BAM) Chapter 5, 8th Ed.
 
Main Function

1.Contains potent anti-oxidants (twice as powerful as goji berries)

2.High content of vitamin C (six times more than an orange)

3.Anti-inflammatory and anti-bacterial properties


 
 

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