220V Broiler Processing System 4kw , Ss 304 Chicken Slaughter Equipment Doris

Broiler Processing Line Slaughter Equipment For Per Hour 100 to 2000 Broilers Output Doris

How to choose slaughtering equipment
Slaughtering equipment is often used in broiler slaughtering production lines. If it is a

small-scale broiler slaughterhouse, you can choose a small plucker or a medium size plucker.

Customers can choose cutting machine, chicken plucker,ironing pool, bleeding table, cutting

table, draining table, workbench and control cabinet separately. You can also select by

combination. If it is a large full-automatic production line, you can choose the full-

automatic slaughtering equipment production line for chickens

Production line flow of automatic slaughtering equipment
1. The live poultry receiving area is used for the poultry body receiving area in the poultry

slaughtering process. It is composed of roller conveyor or belt conveyor. The conveyor is

made of stainless steel 304 and the speed is adjustable Stainless steel T shaped track with

specification of 50*50*4mm
Nylon pulley and stainless steel shackles included.Stainless steel bearing ball rolling wheel

with diameter of 50mm.Stainless steel chain with diameter of 8mm

2. Electric hemp is used before slaughter and bleeding, so that the chicken is in a syncope

state during slaughter, which is convenient for slaughter White Plastic box body
Input Voltage: 220V
Output voltage: 0 to 140V adjustable
It is used to stunning the chicken before slaughtering
Adjustable stainless steel supporting frame, lifting installation

3. Slaughter and drain blood and equip with drain tank Automatic control of water supply

Paunching and eviscerating 
Automatic control of temperature
Wind blower with power of 4kw
Diameter of water inlet pipe: 60mm
Diameter of steam inlet pipe: 50mm
Steam heating
Thickness of stainless steel 304 made main body with thickness of 3mm
Thickness of the stainless steel 304 made cover 1.5mm

4. There are two ways of steam heating and electric heating in the ironing pool. Hot water is

used together with the chicken plucker

5. The cooler machine is used to clean the carcass and reduce the central temperature of the

carcass. It is usually used in conjunction with the ice maker or chiller Screw chiller
Stainless steel made machine body with thickness of 3mm
Stainless steel screw propeller with diameter of 1900mm
Power of the motor for precooling machine: 0.75kw
Power of the motor for pushing out chicken: 0.75kw
Adjustable speed of pushing out
Chilling medium: cold water or crushed ice
Temperature of the cold water: 0 to 4 degrees
Ice making machine not included

6. The carcass drainage adopts the drainage drum or drainage table, which is used behind the

precooler to reduce the water content of the poultry body after precooling. The material is

stainless steel 304
Stainless steel 304 made machine body with thickness of 1.5mm
Each cabinet is equipped with 3 lines of angle adjustable water-sprinkling pipe.
Stainless steel 304 made sprinkling pipe with diameter32mm

7. Divide the packaging area, classify the packaging according to the customer's needs, and

then sell or enter the cold storage

8. Cold storage or cold room
If you have a broiler farm with sufficient funds, you can choose a fully automatic broiler

slaughtering production line or buy a cold storage in our factory. In this way, from raising

broilers to slaughtering, to packaging, freezing and marketing. This can maximize their farm

interests