Puffy pastry breads Production Line ,Croissants Bread equipments ,puffy bread equipments ,pastry equipments

OBESINE FULL AUTOMATIC PASTRY PRODUCTION LINES 

The Product characteristics:
The production line adopts a combined structure, which can provide diversified configuration for the production of rolled Danish bread such as stuffed bread, horn/lamb horn, toast, etc. The change of configuration can also produce pancakes, doughnuts and cakes. Fully automatic face shaping, slicing, slicing, grouting, steering, rolling, shaping, conveying and plating. The integration of light, machinery, electricity and gas automatically completes the shaping of raw materials for food. It is a product of automatic production for large and medium-sized powerful baking food enterprises.

It completes the automatic continuous production line of conveying, freezing, rolling, oiling, laminating, shaping, shaping and discharging of dough, saves a lot of manpower, improves production efficiency, and improves the stability of product quality. It is a domestic equipment for Danish and pastry products.
Application:
Danish horn, hand-torn bread, natural yeast bread, crisp bread, Xiangsong bread, pine tower, various kinds of products.

Machine List and Groups

1)

       1)OBX-520 / OBXD630  Automatic Dough sheeter Machine 

                    Used widely for small /large scale Bakery plants .

2)  Full automatic  Croissant Bread Production Line 

3)  French sofe Bread Production Lines 

It is mainly composed of main engine, dividing table, rolling machine, conveyor and spraying machine. The whole machine is equipped with German SIKE optoelectronics, Taiwan magnetic drive and servo motor, Helip frequency converter, Italian SAMLA conveyor belt, and high quality 304 stainless steel is used in the food contact part.
French soft bread production line-production process description
1. The prefabricated blank is rolled by three pressing wheels in Zhejin to form a strip-like surface.
2. The strip face is divided into three equal parts longitudinally by the matching dividing mechanism of the main engine in the course of moving.
3. The segmented zonal skin is evenly segmented through an independent cutting table.
4. The surface section continues with the conveyor belt and is rolled into shape by a rolling machine.
5. Shaped rolls are manually sorted and loaded into a baking tray with paper trays by conveyor and wake up.
6. After waking up, the whole product is sent into the spraying machine to spray fruit pulp, cake pulp and other flavor main and auxiliary raw materials in turn.
7. Bake in oven and oven.
8. Cooling and packaging.
French soft bread production line - range of finished products:
French soft bread production line is widely used in large and medium-sized food manufacturers, mainly used to produce soft bread, grinder cake, European cake, shell cake and so on. The company can provide formulation, process support and professional plant planning.