Active Member
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[China]
Address: 1-320#128 DONGFENG RD, HAIYANG, SHANDONG, CHINA
Contact name:NEIL FAN
YANTAI BAGEASE RECYCLABLE BAGS & PRODUCTS CO.,LTD. |
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| Item | OEM grease proof fast food paper bag, fast food take out paper bag |
| Brand | Bagplastics |
| Material | Recyclable bleached kraft paper & unbleached kraft paper |
| Paper weight | From 40GSM to 160GSM |
| Size | According to your size or our regular size |
| Color | Pantone book & CMYK |
| Printing | Flexo printing with water base ink |
| Artwork Format | AI, CDR&PDF |
| Design | As customer design or by our design department |
| MOQ | 50,000pcs |
| Payment | We accept all kinds of payment |
| Quality Control | Spot-check on raw material, glue& ink before production |
| Certificate | FDA, SGS, FSC, |
| Products Scope | Food paper package, bread paper bag, sandwich paper bag, chicken paper bag, take away paper bag ect |
| Production Capacity | 5,000,000pcs per month |
| Sample Time | 7-10days |
| Production timer | According to the quantity, generally about 20days |
Product name: Square bottom food bag | |
1.Paper type (gsm/m2): | 60-80 gsm kraft paper (nature color or white color) 60-80 gsm grease proof paper (white color) |
2.Size and specification: | The bag width: 85-260mm, the cutting length: 250-720mm |
3.Printing: | 1-6 colors |
4.Layers: | Single |
5.Min order quantity: | 50 thousands |
6.Leadtime: | 7-30 days |
7.Packing: | In plastic bag and carton or in carton directly |
8.Payment terms: | T/T (30% in advance, balance before shipment) or L/C at sight |
9.Suitable for: | Packing gift, take-away food, fast food, french bread, candy, pie,
snack, baked food, biscuit, bread, cake, tea, roasted chicken,
coffee, pastry, medication etc |
10.Remarks: | Supplying the above mentioned packaging products quarantine
certificates is beyond our reach, without the relevant laws and
terms issued by the China government. We can forward our samples to
the third-party inspection organization or the China government
quarantine authorities for testing them and issuing the
certificates. |
