2200W Power Automatic Pasta Machine Dumpling Skin Samosa Patti Machine

Pastry Sheet Gnocchi Spring Roll Wrapping Dumpling Skin Samosa Patti Machine

Full-automatic bun forming machine is a machine specialized in the production of buns and dumplings. This machine has won the national patent. This machine can be operated according to the requirements of the staff when producing buns. The shape, size, pattern and quantity of the buns produced are the same as our set requirements, and it is a very user-friendly machine. Through mechanical action, the productivity of food can be greatly improved; the use of environmentally friendly mechanical materials and strict sealing technology can ensure food hygiene; and the reasonable process layout can improve the taste of food. The automatic multi-function dumpling machine can replace the manual operation. The dumplings have beautiful appearance, neat appearance, high production efficiency and stable performance. This machine can produce quick-frozen dumplings, etc., and can produce various meat fillings and meat dishes. Dumplings mixed with stuffing, whole vegetable stuffing and other kinds of stuffing. Suitable for dumpling restaurants, food manufacturers, hotels, restaurants, restaurants, group canteens, schools, troops

Machine characteristics

1. Scientific structure and automatic forming: according to the forming characteristics of dumplings, the dual-control two-way synchronous quantitative feeding principle is adopted. No additional noodles are required during production, just put the dough and filling into the designated entrance, and the automatic production can be started Out dumplings.

2. Convenient operation and strong controllability: the filling volume and the thickness of the dough are adjustable at any time. The dumplings produced are filled with a thin filling and the production speed is fast, saving labor and time.

3. Unique design, multi-use in one machine: only need to change the mold, you can produce pastry food with different shapes and different specifications. Such as: ordinary dumplings, lace dumplings, square dumplings, pot stickers, spring rolls, coffee dumplings, wontons, noodles, etc.

4. Excellent material selection and precision manufacturing: In order to meet the safety and hygiene requirements of the modern food industry, the main components of the dumpling machine are precision manufactured, with low resistance, good molding, wear and pressure resistance, easy disassembly and cleaning, and durable.