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Trade Verify
Address: 4-502, No.8 Yingbin avenue, Jinniu District, Chengdu, Sichuan, China
Contact name:Linda
Chengdu Chelation Biology Technology Co., Ltd. |
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Verified Suppliers
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Liquid Amino Acid Potassium for Ripening, Colour, Sweetness and all
Flavoured Fruit
Product highlights
Trace elements of unique amino acids and chelating states
accelerate the formation of thamase and floral oxide and sugar
accumulation, so that the fruit is rapidly nutritious, full
coloring, not hurting the leaves and fruits, and go on the market
in advance about 10-15days
Characteristic
Colored and improved sugar contents of fruits
| Item | Unit | Standard | Test results | Results |
| Water soluble | ---- | 100% water soluble | 100% water soluble | Qualified |
| Appearance | - | Light red liquid | Light red liquid | Qualified |
| PH | / | 8-10 | 9.0 | Qualified |
| Potassium | g/L | ≥150 | 175 | Qualified |
| Boron | g/L | ≥5 | 5.1 | Qualified |
| L-glycine | g/L | ≥10 | 11 | Qualified |
| L-methionine | g/L | ≥80 | 85 | Qualified |
| Molybdenum | g/L | ≥3 | 3 | Qualified |
| Anthocyanin | g/L | ≥10 | 10 | Qualified |
| Astaxanthin | g/L | ≥10 | 11 | Qualified |
| L- Phenylalanine | g/L | ≥120 | 125 | Qualified |
| Total free amino acids | g/L | ≥200 | 221 | Qualified |
| As | mg/kg | ≤8 | ＜8 | Qualified |
| pb | mg/kg | ≤6 | ＜6 | Qualified |
| Hg | mg/kg | ≤4 | ＜4 | Qualified |
| Cd | mg/kg | ≤5 | ＜5 | Qualified |
| Cr | mg/kg | ≤8 | ＜8 | Qualified |
Reconmmendation dosage
During the second expansion period of grape to the color change
period, 1-1.5KG per hectare.
Application crops
All fruits trees especially for grape, pineapple, banana, pear and
so on.
Packing: 200L or 1000L per drum or customized.
