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Address: 4-502, No.8 Yingbin avenue, Jinniu District, Chengdu, Sichuan, China
Contact name:Linda
Chengdu Chelation Biology Technology Co., Ltd. |
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The acidifiers could be used to favourably manipulate the intestinal microbial populations and improve the immune response, hence perform an activity similar to antibiotics in food animals in countering pathogenic bacteria. Acidifiers also improve the digestibility of nutrients and increase the absorption of minerals. The incorporation of organic acids also leads to thinning of the intestinal lining which facilitates better absorption of nutrients and its efficient utilization.
| Main Ingredient | Content |
| Fumaric Acid | ≥ 10% |
| Citric Acid | ≥ 10% |
| Calcium Formate | ≥ 40% |
| Lactic | ≤20% |
| Moisture | ≤5% |
Heavy Metal | ≤5mg/kg |
| Stage | Amount Added |
| 5~50 days old suckling Pig | 2~3KG/ton |
| Piglets aged 41 to 70 days | 1.5-2.5kg/ton |
| Medium and large pigs | 1-2kg/ton |
| Nursing sows | 1-2kg/ton |
Features
Organic acid compound acidulant, using food grade organic acids and their salts, reasonable compatibility, the effect is obvious.
1. Improve the digestion of protein in pigs and promote absorption;
2. Inhibit and kill harmful bacteria in the digestive tract, promote the balance of flora, and ensure the health of the digestive tract;
3. Enhance the palatability of the feed and increase the amount of food intake;
4. Reduces the incidence of trophic and bacterial diarrhea in piglets.
