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Organic Manganese Methionine Chelate Amino Acid Feed Additives Nutritional Enhancer

Chengdu Chelation Biology Technology Co., Ltd.

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Address: 4-502, No 8. Yingbin Avenue Jinniu District, Chengdu China

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Organic Manganese Methionine Chelate Amino Acid Feed Additives Nutritional Enhancer

City & Province chengdu
Categories Alkene
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Product Details

Methionine chelated manganese and amino acid feed additives as nutritional enhancers

 

 

 

 

 

 

Product Description

 

 

 

Methionine and manganese chelated amino acid feed additives are five membered cyclic products formed by the combination of methionine with trace amounts of manganese metal ions under certain chemical conditions such as pH, pressure, reaction temperature, and catalyst.

 

 

 

Manganese is an ion specifically activated by glycosyltransferase, which participates in the synthesis of mucopolysaccharides by affecting their activity. Manganese participates in the metabolism of animal proteins, fats, carbohydrates, etc., and has a significant impact on animal growth and reproductive function.

 

 

 

Product specifications

 

 

 

Project index

 

White powder or particles with a pale appearance

 

Methionine ≥ 35%

 

Manganese content (inm2+) ≥ 15%

 

Lead (lead) ≤ 5 mg/kg

 

Cadmium (calculated as cadmium) ≤ 5 mg/kg

 

Total arsenic ≤ 5 mg/kg

 

Humidity ≤ 5%

 

 

 


The role of amino acid feed additives

 

 

 

1. Manganese can be supplemented in the form of organic manganese sources, providing a highly biologically effective manganese source to meet the manganese needs of animals for synthesizing various metabolic enzymes.

 

 

 

2. Promote the normal growth and development of bones, promote cartilage formation, and prevent developmental disorders and deformities of bones in young animals; Prevent the tendency of poultry cartilage slippage and nutritional disorders caused by manganese deficiency.

 

 

 

3. Improve reproductive performance, promote normal estrus in sows, increase piglet birth weight, and reduce the occurrence of leg diseases in sows; Prevent the occurrence of toes and toe diseases.

 

 

 

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