Poultry Feed Amino Acid Feed Additive L Lysine HCL Cas 56-87-1

Poultry Feed Amino Acid Raw Materials L Lysine 25kg Packing

1. Description

L-Lysine is one of essential amino acids, it is the first limiting amino acid for pigs and the second for poultry. The level of dietary
L-Lysine concentration significantly influences on the growth performance and feed efficiency. Supplementing L-Lysine in dietary could balance the amino acid profile in the formula and fulfill the requirements of animals to optimize the technico-economic result of production.

2. Product efficacy

1. Improve immunity and enhance immune function

Lysine can make T cells produce specific effects against antigens and connect with antigens. Amino acid and protein nutrition can improve the body's immunity and enhance immune function

2. Participate in energy metabolism

Part of lysine is converted into N-trimethyllysine after intestinal absorption, and then

Carnitine is produced through the action of a series of enzymes, which assists fat metabolism and plays an important role in fat metabolism

3. Guaranteed value for product composition analysis

L-Lysine hydrochloride ≥ 98.5%

3. Participate in the

synthesis of body proteins Lysine can synthesize polypeptide proteins, peptide hormones, skeletal muscle, enzymes and other proteins, which are essential amino acids in the body, and after meeting the needs of the day, the increase in lysine levels promotes protein deposition

4. Accelerate bone growth and mineral absorption

The main components of bone include minerals such as collagen and calcium and phosphorus, bone organic matter contains a large number of collagen fibers, which are the basic structure of bone trabecular and bone salt deposition, and the main substance that constitutes bone collagen cross-linking is lysine residues, therefore, the lack of lysine will reduce bone collagen synthesis and affect bone metabolism.

3. Usage and dosage

The addition amount of compound feed per ton is about 0.5%.

4. Precautions

Please use this product in time after opening the bag.

5. Storage methods

Store in a ventilated and dry place.

6. Packing specifications

25kg/bag

7. Shelf life

24 months