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Single Cell Protein Feed Probiotics Lysine Fermentation Bacterial Protein

Chengdu Chelation Biology Technology Co., Ltd.

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Address: 4-502, No 8. Yingbin Avenue Jinniu District, Chengdu China

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Single Cell Protein Feed Probiotics Lysine Fermentation Bacterial Protein

City & Province chengdu
Categories Inorganic Acid
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Product Details

Feed Grade Single Cell Protein Feed Probiotics Lysine Fermentation Bacterial Protein

 

Main components

 

Crude protein ≥ 75% (lysine>15%); Moisture ≤ 12%; Ash content ≤ 12%; Ammonium salt ≤ 2%

 

Amino Acids composition

Aspartate2.44%proline2.56%
glutamate11.26%Tyrosine0.08%
serine1.2%valine1.25%
glycine1.55%methionine1.96%
histidine0.58%Cysteine1.41%
Arginine1.77%isoleucine1.72%
threonine1.36%leucine2.56%
alanine3.02%Phenylalanine0.08%
Lysine16.85%Tryptophan1.25%

 

This product is made by special fermentation of high-quality and high-yield lysine microorganisms, containing rich nutrients such as protein, nucleic acid, sugars, and vitamins. The absorption and utilization rate of this product in the rumen is 85%, and in single stomach livestock, the absorption and utilization rate is over 95%.

WHATS APP/TELL:86 18681783931

 

Product efficacy

 

1. Enhance fragrance and freshness, promote animal appetite. This product has a fragrance enhancing effect on feed and a delicious taste. It has the effect of regulating the taste of feed and promoting animal appetite.

 

2. Quickly supplement animal nutrition and enhance feed utilization. This product has a high digestion and utilization rate and is characterized by fast animal absorption.

 

3. Due to the high content of lysine and the complex effect of multiple amino acids, it can enhance the absorption and utilization of other nutrients, such as the chelating ability of amino acids to trace elements, which can enhance the utilization of trace elements in feed.

 

4. Rich in content γ- Aminobutyric acid has the effects of stimulating appetite, promoting sleep, and resisting stress.

 

5. Maintain the balance of gut microbiota, promote the proliferation of beneficial bacteria, and reduce the incidence of gastrointestinal diseases.

 

6. Promote the growth of animal fur.

 

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