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OMRI Listed Soy Protein Powder 90% Protein Content Light Yellow Color Water Soluble
General Information of Soy Protein Powder:
Soy Protein Powder is a kind of organic fertilizer, which from non-GMO soybean meal by
enzymatic hydrolysis. Total water soluble.
It contains organic nitrogen needed for rapid plant growth and also increases seed and fruit production, improving overall plant quality. What's more, it can be used alone or mixed with other fertilizers.
| Physical Properties | Chemical Properties | ||||||||
| Color | Light Yellow | Product name | Soy Protein 95 | ||||||
| Odor | Special Aromatic | Protein Content | 90~95% | ||||||
| Water Solubility | 100% | Organic Nitrogen | 14%~16% | ||||||
| Moisture | 5% | PH Value | 4~6 | ||||||
By using special enzymatic hydrolysis technology, the total content
of macromolecular protein can reach 90~95%, and the amino acid
(polypeptide, small peptide, amino acid) can reach more than 80%
(generally 81.5~84%). Organic nitrogen can reach 14~16%.
Benefits of Soy Protein Powder
| Item | Details |
| 1 | Powder form that ensure optimal nitrogen absorption |
| 2 | There is no detectable smell |
| 3 | Organic nitrogen up to 16% |
| 4 | Used in organic agriculture/ conventional agriculture |
Special synergistic effect on chemical fertilizers of Soy
Protein Powder
Synergistic effect on phosphate fertilizer
The research on the effect of amino acids on phosphorus fertilizers has been carried out for many years. The results show that without adding amino acids, phosphorus moves vertically in the soil for a distance of 3 to 4 cm. After adding amino acids, it can be increased to 6 to 8 cm. Nearly double, it is helpful for crop root absorption, amino acid has obvious effect on the decomposition of phosphate rock, and it has a protective effect on available phosphorus, reduces the fixation of available phosphorus in soil, promotes the absorption of phosphorus by crop roots, and improves the efficiency of phosphate fertilizer. Utilizing the absorption rate is extremely valuable.
Application of Soy Protein Powder
Effect of nitrogen on plants (this product contains 14%-16%
nitrogen).
1. Nitrogen is an integral part of the vitamins, amino acids and
energy system in plants. And can increase the protein content of
plants.
2. Nitrogen can promote the synthesis of chlorophyll, enhance
photosynthesis, provide adequate nutrition to plants, and promote
plant growth.
Soy protein 95 is mainly used for all kinds of agriculture
fertilizer areas: fruit, pasture, horticultural crops and so on.
Recommend the use of irrigation and foliar spray, dilution rate:
| Item | Fertilizing Way | Dilution Rates |
| 1 | Foliar spray | 800~1000 |
| 2 | Irrigation | 6,000-800 |
Packaging and Storage of Soy Protein Powder
Packaging and storage Available in 1Kg, 5Kg, 10Kg, 20Kg bag or
jumbo bag.
Dry, cool, direct sun light proof, moisture proof warehouse.
Shelf life: 36 months.
