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Mo 10% N10% Chelated Amino Acid 25% Amino Acid Organic Fertilizer

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Mo 10% N10% Chelated Amino Acid 25% Amino Acid Organic Fertilizer

Categories	Other Inorganic Chemicals

Product Details

Mo 10% N10% Chelated Amino Acid 25% Amino Acid Organic Fertilizer

General Information of Chelated Amino Acids

The product is obtained from the hydrolysated protein. containing free amino acids, total water soluble. it contains plants medium

elements magnesium as amino acid chelated form.

Meanwhile,traceelements could be modifed into other kinds of midium elements ( Ca, Mg, S) , Micro elements( Fe,Cu,B,Zn,Mn) or other nessecery elements(Si, Se, etc.). The product is stable, safe, non-toxic, non-stimulant and easily deliquesce.

Physical Properties		Chemical Properties
Color	Light Brown	Total Amino acid Content	25~30%
Odor	Special Aromatic	Nitrogen	10%
Water Solubility	100%	Mo	10%
PH Value	4 ~ 6
Moisture	5%

Benefits of Chelated Amino Acids

Molybdenum can promote the absorption of iron ions and other nutrients and increase the rate of photosynthesis. Molybdenum deficiency is easy to cause a decrease in photosynthetic rate and sugar content, especially reducing sugar content. Molybdenum can also reduce the toxicity of excessive manganese, zinc and other elements to crops.

Molybdenum promotes the absorption of phosphorus and the phosphatase activity of hydrolyzing various phosphate esters, increases the synthesis of VC in plants, and is beneficial to the formation and transformation of sugars. Molybdenum can improve the flow of carbohydrates, especially sucrose, from leaves to stems and reproductive organs, which is of great significance in promoting plant production and development.

Molybdenum fertilizer can enhance drought, cold and disease resistance of plants

When it is chelated with amino acids, the fertilizer utilization rate can be greatly improved. Because amino acids have chelating functional groups, which can effectively chelate magnesium ions. Amino acid itself is an important part of protein, the amino acid in this product is the smallest molecule of free amino acid, can be fully absorbed by plants.

Symptoms of molybdenum deficiency in crops

Molybdenum deficiency of crops showed obvious patchy leaves, the old leaves lost green first, and then dead spots occurred at the edge of leaves and curled inward. Due to falling flowers, fruits could not be formed, and the plants were short and the growth was inhibited. Peanut, soybean, bean and other legume crops lack molybdenum, root nodules dysplasia, seriously affect the normal growth. In some vegetables of the genus mustard, such as cauliflower and mustard, under extreme molybdenum deficiency, the lamellar body of the leaves cannot be formed, and only the ribs appear, which are like a whip; hence the name "whiptail disease" for this molybdenum deficiency.

Molybdenum deficiency solution for crops

1. Supplement organic matter

Biological organic fertilizer contains rich organic matter, nutrients are relatively balanced, and can improve the physical and chemical properties of soil, improve the soil aggregate structure. After years of use, the problem of crop molybdenum deficiency is obviously reduced.

2. Seed treatment

Soak seeds can be soaked in molybdenum fertilizer solution for 12 hours.

Application of Chelated Amino Acids

The product can reduce the energy used by plants for their production and translocation. The energy saved can be used by plants for other vital processes.it is mainly used for different kinds of agricultural fertilizing fields: fruit, pastures, and horticultural crops, etc;

When blending with chemical fertilizers, utilization rate can be improved, in which the quantity used for fertilizers could be reduced.