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10% Nitrogen Amino Acid Chelated Magnesium 10% Plants Magnesium Organic Fertilizer

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10% Nitrogen Amino Acid Chelated Magnesium 10% Plants Magnesium Organic Fertilizer

Categories	High Polymers

Product Details

Plants Magnesium Organic Fertilizer Amino Acid Chelated Magnesium 10% Agriculture Fertilizer

General Information of Chelated Amino Acids

The product is obtained from the hydrolysated protein. containing free amino acids, total water soluble. it contains plants medium

elements magnesium as amino acid chelated form.

Meanwhile,traceelements could be modifed into other kinds of midium elements ( Ca, S) , Micro elements( Fe,Cu,B,Zn,Mn, Mo) or other nessecery elements(Si, Se, etc.). The product is stable, safe, non-toxic, non-stimulant and easily deliquesce.

Physical Properties		Chemical Properties
Color	Light Brown	Total Amino acid Content	25~30%
Odor	Special Aromatic	Nitrogen	10%
Water Solubility	100%	Magnesium	10%
PH Value	4 ~ 6
Moisture	5%

Benefits of Chelated Amino Acids

Physiological function of magnesium

1. Magnesium is a component of chlorophyll, and chlorophyll contains 2.7% of Mg.

2. Magnesium is an activator of various enzymes, which promotes the growth and development of crops.

3. Magnesium is involved in the synthesis of fat and protein.

4. Magnesium is involved in the biosynthesis of DNA and RNA.

5. Magnesium can promote the biosynthesis of Va and Vc, and improve the quality of fruits and vegetables.

Symptoms of Magnesium Deficiency: Plants are short and grow slowly. The chlorosis between the veins of the old leaves begins, and the veins are still green. "Bead-like" yellow streaks appear on grass leaves. Magnesium-deficient fruits of perennial fruit trees are small or fail to develop.

When it is chelated with amino acids, the fertilizer utilization rate can be greatly improved. Because amino acids have chelating functional groups, which can effectively chelate magnesium ions. Amino acid itself is an important part of protein, the amino acid in this product is the smallest molecule of free amino acid, can be more fully absorbed by plants.

Application of Chelated Amino Acids

The product can reduce the energy used by plants for their production and translocation. The energy saved can be used by plants for other vital processes.it is mainly used for different kinds of agricultural fertilizing fields: fruit, pastures, and horticultural crops, etc;

When blending with chemical fertilizers, utilization rate can be improved, in which the quantity used for fertilizers could be reduced.

Irrigation and foliar spray is recommended for the usage, dilution Rates: foliar spray: 1: 600-1000 ; irrigation: 1: 500-600

Applicable crops: various fruit trees, vegetables and flowers, etc. Magnesium-loving crops: potato, sugar beet, cucumber, sugar cane, peanut, sesame, soybean, millet, rape, coffee, rubber tree, strawberry, tea tree, pear tree, citrus, tobacco, cotton, corn, vegetable rice, etc.

Packaging and storage of Chelated Amino Acids

Packaging and storage Available in 1Kg, 5Kg, 10Kg, 20Kg bag or 600Kg bulk bag

Storage: Dry, cool, direct sun light proof, moisture proof warehouse.

Shelf life: 36 months.