Xi 'an Kailujia Biological Engineering Co., LTD |
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Product Name :food grade cooling agent WS23 CAS 51115-67-4 WS-23
CAS No : 5111-5-67-4
Molecular Weight:171.28
Molecular Formula:C10H21NO
Adding Ratio:1:4
Cerfificate: Kosher
Purity : >99%
Odor : Mild cooling, slight menthol odor
Appearance : White crystalline powder
Trade name | Cool Cooling Agent WS-23 | English name | |
Form | White Crystalline Powder | Hs Code | 3302109090 |
CAS | 51115-67-4 | MF | C10H21N0 |
Place of Origin | Xi'an, Shaanxi | Trademark | Xi’an KRJ |
Analysis Method | HPLC | Chemical Formula | C10h14n2 |
Ingredient | Menthol | Grade | 100% Food Grade |
Shelf Life | 2 Years | Specification | 1KG 2KG 25KG |
Lem | Specifications | Results | Monomialdecision |
Odeor | Cool mint flavour | Conform | Qualified |
Melting Point | 59℃-63℃ | 62.2℃ | Qualified |
Puity | 99.0% | 99.7% | Qualified |
(as)/(mg/mg) | ≤3.0 | <3 | Qualified |
Color and appearance | White crystalline solid | Conform | Qualified |
Acid value | ≤1.0 | 0.4 | Qualified |
Heavy metal (pb)/(mg/kg) | ≤10.0 | <10 | Qualified |
Test weight | 1000kg |
Application:Cosmetic,food,berverage,medicineand other flavors
main production series of products which has cooling
agent-3,cooling agent-5,cooling agent-12,cooling agent-23. Cool
taste with pure, lasting,fresh, no irritant spicy,no bitter
taste,low dosage,because the feeling of cool and refreshing, fresh,
can gift product. Widely used in food ,berverage,
candy,cosmetics,,medicine ,ect.
The traditional coolants like menthol, peppermint oil and eucalyptus oil have the advantages of fast eruption and strong stimulation of cool feeling. But meanwhile they have the disadvantages of very strong characteristic smell, which is easy to volatilize at high temperature and contains bitter taste at high dosages.
Now our cooling agent ws-3 can satisfy customer’s demands,
generally,it have strong cool feeling, non-peppermint,
characteristic smell and no high volatility.
1. Daily use: toothpaste, oral products, air freshener, skin cream, face cream, shampoo, sunscreen, bath cream.
2. Food products: confectionery products, chocolate, dairy produce, beer, distilled spirit, beverage, Chewing Gum..
3. Medicine: linctus, diminish inflammation ointment, dyspepsia, antipruritic, liniment, oral cavity acesodyne, heatstroke pill.
2.Heat-Resistance: Heating under 200oC will not reduce the cooling effect, suitable to use on baking and other high temperature heating process.
3.Its cooling intensity can maintain 15-30 minutes, enriching the refreshing of product and having no burning pain, stabbing and numbness, it’s cooler than traditional Menthol product.
4.Low dosage: 30-100 mg/kg dosage will give good cooling effect.
5.Excellent compatibility with other flavors, it can enhance the effect of the flavors. It also can be combined using with other cooling agents.
There is a high cooling effect without other unpleasant feelings
such as bitterness, burning, stinging or tingling sensations and
can bring more stimulative, fresh and aromatic sensory to the
entire mouth and throat.
Its melting point is from 62°C to 64°C. It will not affect cooling
perception of product even under temperature at 200°C.
Its cooling intensity can maintain 15~30 minutes and cooler than
tradional menthol products.
When used with other flavors, it enhances the effects of the
flavors. It also can be used with other cooling agents.
1. First, soluble in Ethanol/PG , then adding water solution.
2. Or dissolved in concentrate flavors firstly, then added into your products.
3. Mixed with dementholized peppermint oil can increase the fragrance signally.
We are specialized in the production of flavor, nicotine,
coolant, such as WS-23, WS-3, WS-5, WS-12 and more than 500 kinds
of high concentration electronic liquid.
Hot Tags: WS-5 Koolada WS-3 WS-12 WS-23