Anhui Zhanjo Natural Product Co.,ltd |
DESCRIPTION
Paprika oleoresin and capsicum oleoresin are obtained when red chilli is processed by pelleting, subcritical extraction, and separation technology. The product is in red oily liquid form, It belongs to carotenoids with active ingredients as capsanthin and capsorubin.
Paprika Oleoresin
Active Ingredients: carotenoids (from red chilli)
Paprika Oleoresin (oil soluble):Absorbance 10-250(6600-165000cu)
APPLICATION
The products are widely used in baking foods, instant noodles, biscakes, spice, confection, meat and beverages, etc. It is also used as nutritional additive for medicine, cosmetics and high quality feed.
PACKAGE AND STORAGE
Package:1kg, 5kg, 20kg per PE drum or 200kg per iron drum.
Storage:Kept out of sunlight or high temperature. Store in cool and dry places, Once opened, use it up quickly.
Shelf-life:12 months