Capsanthin is a kind of natural pigment with deep red color,
withdrawn and separated from the red chilli with purely physical
method, shaped as oil dissolved liquid. Its main composition is
Capsorubin and Capsorubin that full containing β-Carotene and the
vitamin C, belonging to carotenoid, playing the function of
physiology metabolism. Our capsanthin matches the international
standard of FAO/WHO, having the characteristicses of high safety,
heat-proof, bear the light and free from environment PH value and
metals ion influence etc. The product can be extensively applied
for coloring each kind of the food, beverage, cosmetics in the
marine products, meat, pastry, salad, canned goods, beverage etc.
In medicine industry it can be used as agent.
The main composition of capsanthin is capsansin and capsorubin.
The main quality index sign of the product |
Items | GB10783-1996 Index | Our Index | Form | Oil liquid in deep red | Oil liquid in deep red | Capsaicin(%) | ≤0.5 | 0 | Color Value E(460nm) | ≥50 | 50-200 adjustable | Absorbance ratio(A470/A454) | —— | ≥1.000 | Ethane remained(mg/kg) | ≤25 | ≤25 | Total organic melting agent remained | ≤50 | ≤50 | Humidity(%) | —— | ≤0.3 | Lead(mg/kg) | ≤30 | ≤20 | Arsenic (mg/kg) | ≤3 | ≤2 | Ash(%) | ≤1 | ≤1 |
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Uses and methods |
Extensively applied to cakes, instant
noodle, pickles, canned food, butter food, seafood, meat, pork,
sausage, canned asparagus, dishes, drugs, cosmetics, birds
feed...etc. Mixed with edible oil or put in directly as the
additive quantity required. Package: Packed in ethylene food bucket, 1 kg, 5 kgs, 10 kgs, 20 kgs each,
PVF food bucket for 200 Ls only. May also be packed as per the
customer. Storage: Sealed completely to avoid in the light in low temperature, dry
environment. Do not store and transport with other harmful
materials. Expiration date: 18 months in perfect package and storage. |
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