Purification of Monoglyceride

  Molecularly distilled monoglycerides are a mixture of glycerol monostearate and glycerol.

  Molecularly distilled monoglycerides are white waxy flakes, beads, or powder solids that are insoluble in water and can be dispersed in hot water when mixed with strong shaking. It is one of the few food additives identified by the FDA and the FAO and WHO as not being restricted for use and is currently the world's most consumed edible emulsifier.

  Purification of monoglyceride includes raw materials, esterification, filtration, neutralization, glyceride formation, glycerol, first molecular distillation, second molecular distillation, and monoglyceride.

  The molecularly distilled monoglycerides produced by this method are used in the pharmaceutical field: in the production and processing of creams, nutritional solutions, food, medicine, plastics, etc., accounting for more than half of the market emulsifier usage.TOPTION has experience in producing, and processing equipment, with product sales covering many countries around the world and being applied in the chemical engineering, pharmaceutical, food, and new energy industries. We provide laboratory solutions and customized services. Please contact us at info@toptionlab.com for more information.