Cooling Agent WS-23
Product Name: Cooling Agent WS23
Chemical Name: N,2,3-Trimethyl-2-isopropylbutamide
CAS No.: 51115-67-4
MF: C10H21NO
Appearance: White Crystals
Odor: Mild cooling, slight menthol odor (almost odorless)
Purity: ≥99%
Detection Method: HPLC
Flash Point: >100℃
Solubility: PG/VG soluble; slightly water soluble
Storage: Store in cool and dry place. Keep away from strong light and heat.
Product Cooling Agent WS-23 Detailed Description
The traditional coolants like menthol, peppermint oil and eucalyptus
oil have the advantages of
fast eruption and strong stimulation of cool feeling. But meanwhile
they have the disadvantages
of very strong characteristic smell, which is easy to volatilize at
high temperature and contains
bitter taste at high dosages.
Now our cooling agent ws-23 can satisfy customer’s demands, it have
strong cool feeling,
non-peppermint, characteristic smell and no high volatility.
1. The long-lasting (cool feeling) cooling agent with a strong sense
of coolness, can slow-release and prolong the sense of coolness.
The cooling effect is significant and long-lasting, always 15-30
minutes;
2. The continuous high temperature of 200 ℃ will not affect the
cooling strength of the product, which is convenient for
high-temperature treatment such as baking in process production;
3. Low dosage; for 1kg finished product, always only needs 30mg ~
100mg ws-23 to achieve the cooling effect.
4. Easy water solubility, solubility up to 0.7%;
5. No odor of the product. It is pleasant, long-lasting, fresh, no
spicy and stimulating feeling. It can be blended with other flavors
without affecting its aroma and cooling effect.
1. Cooling Agent/Flavor WS-23/WS-3/WS-5/WS-27/WS-12/WS-102. Fruit Flavor/Mint Flavor/Flower Flavor/Dessert Flavor
3. Gold series Flavor/Ice series Flavor/Mixed tastes Flavor/Fizzy
series Flavor
4. Sweeteners/Sucralose/Menthol/Menthyl Lactate
Cooling Agent | Cooling Agent WS-23 | Cooling Agent WS-3 | Cooling Agent WS-27 | Cooling Agent WS-5 |
Fruit Flavor | Double Apple Flavor | Mango Flavor | Strawberry Flavor | Pineapple Flavor |
Mint Flavor | Mint Gum Flavor | Lemon Mint Flavor | Coolmint Gum Flavor | Menthol Flavor |
Ice Flavor | Ice Mango Flavor | Ice Blueberry Flavor | Ice Apple Flavor | Ice Strawberry Flavor |
Product Cooling Agent WS-23 Applications&Usage
1. Applications: mainly used in medicine, oral care (products), chocolate, dairy
products, jelly, jam, candy, bread, starch food, beverages, beer
and alcoholic beverages/drinks, chewing gum, mouthwash, toothpaste,
shaving cream, soap, wet towel, facial mask, etc. Can be used to
make products with different fragrance types in order to meet the
new market concept, a good opportunity and choice for companies
engaging in food, daily and chemical& pharmaceutical products. 2. Usage: It can be dissolved in alcohol, propylene glycol or other solvents
first, then added into aqueous solution; Or first dissolved in the
essence/flavour, then added into the product.
Reference Dosage: 30mg ~ 100mg / kg.
* Recommended Dilution Ratio - 2:8 (20%:80%)
e.g. 1L finished liquid ≈ 200g WS-23 powder + 800ml PG (or less)
FYI: The density of PG is not considered, but the error is very small;
density of PG is about 1.0381 g/cm³.
Cooling Agent ws-23
Name: N,2,3-Trimethyl-2-isopropylbutamide
,
2-ISOPROPYL-N,2,3-TRIMETHYLBUTYRAMIDE;N,2,3-TRIMETHYL-2-ISOP
ROPYLBUTAMIDE;N,2,3-TRIMETHYL-2-ISOPROPYLBUTANAMIDE;methyld
iisopropylpropionamide;N,2,3-Trimethyl-2-isopropylbutanamide,WS-23;2-Isopr
opyl-N,2,3-trimethylbutanamide
FEMA :3804
Cooling Agent Ws-23 Factory Supply WS-23 Cooling Agent WS-23 Powder
WS-23:
Appearance: white crystalline powder
Chemical name: N-2,3-Trimethyl-2-isopropyl butanamide
CAS# 51115-67-4
Formula: C10H21NO
Molecule Weight: 171.2798
WS-3:
Appearance: white crystalline powder
Chemical name: N-ETHYL-PARA-MENTHAN-3-CARBOXAMIDE
CAS# 39711-79-0
Formula: C13H25NO
Molecule Weight: 3455.00
Main features
There is a high cooling effect without other unpleasant feelings
such as bitterness, burning, stinging or tingling sensations and
can bring more stimulative, fresh and aromatic sensory to the
entire mouth and throat.
Its melting point is from 62°C to 64°C. It will not affect cooling
perception of product even under temperature at 200°C.
Its cooling intensity can maintain 15~30 minutes and cooler than
tradional menthol products.
When used with other flavors, it enhances the effects of the
flavors. It also can be used with other cooling agents.
Usage: