Product Description :

Cast iron grill plate. The ancient process is formed as a whole. Health, environmental protection, multi-purpose. Induction cooker, ceramic oven,open flame can be used. Teppanyaki thickness is generally between 0.6 cm and 1.5 cm. Enough thickness to ensure the temperature of teppanyaki cooking. It's too thin, and when you put it on the dish for a while, it won't be warm. Thicker teppanyaki has a high storage temperature and can continue to be at high temperatures.

Features :

• Has a wide range of uses
• Food safe and scratch resistant glaze
• Cleaning is relatively easy
• Eco-friendly, durable
• Extreme heating technology, heating up to 240°C in90 seconds, easily baked for 3 hours at 1 Kwh
• Innovative structural design: Unbelievably thin and light. 1.5MM two-layer structure integrated design
  The thickness is only 1/4 of the mobile phone
• Sealed 7-level waterproof designThe whole body can be washed

Advantages :

• RAW MATERIAL: Molded from cast iron to allow for even distribution and retention of heat; Lightweight construction lets you
  transport steak plates sizzling set with ease;
• MULTIPURPOSE : Saute, fry, grill, and more with sizzler plate with wooden base.
• COATING:Vegetable Oil Coating/pre-seasoned/non-stick/VProvision Grade Material Coating
• Special steel row material, heat istransmitted vertically, similar to heatradiation, the temperature instantlypenetrates the surface of the meat to reachthe inside of the meat, achieving the effectof roasting meat that is charred on theoutside and tender on the inside​

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