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250ml Yogurt Production Line , Small Scale Dairy Production Line For Gable Top Package

zhe jiang jinben machinery manufacture co.lTD
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Address: Caocun industrial District, Ruian Wenzhou City,Zhejiang Province, China

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zhe jiang jinben machinery manufacture co.lTD

250ml Yogurt Production Line , Small Scale Dairy Production Line For Gable Top Package

Country/Region china
City & Province wenzhou zhejiang
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Product Details

250ml Yogurt Production Line , Small Scale Dairy Production Line For Gable Top Package

 

The complete fermentation yogurt production line take the fresh milk or milk powder as raw material,after the processing to be different kinds of dairy products.The main procedures are milk receiving,filter,milk separator,sterilizing,degassing,storage,sterilizing,filling and then sold to market.

 

Yogurt is made from fermentation fresh milk,it tastes delicious and smooth,contain high degree nutrition,suits for all the people.Yogurt belong to fermentation milk,compared with milk,yogurt has all the nutrition milk has,and the protein in it condensed to milk piece,the lactate getting together with Calcium to be calcium lactate,it become much

easier to taken in by human bodies.

 

 

Main parameter:

 

 
NO.NAMEMAIN TECHNOLOGY PARAMETER
1MILK RECEIVESTORAGEAND CREAM SEPARETOR UNIT
2electron pound scalemaximum weighing 500KG
3milk weighing tankmade of SUS stainless steal,single layer,product feeded in through 40 mesh filter net,CIP cleaning ball
4milk acceptorSUS304 stainless steel,single layer,CIP cleaning ball
5milk pumpSUS304 stainless steel,pump lift 24M,Hard Alloy Mechanical Seal,Inner Shell Bright-Polished
6twin piping filterSUS304 stainless steel,two pipe,Stainless Steal Filter Element 100 Mesh
7dish separatorauto residue discharge
8chiling tankSUS304 stainless steel,alveolate jacket,attached with compressor
9milk pumpSUS304 stainless steel,pump lift 24M,Hard Alloy Mechanical Seal,Inner Shell Bright-Polished
10PREPARING UNIT
11blending tankSUS304 stainless steel,heat insulated,top off- center votical agitator,conical head,airtight manhole, breather valve,digital readout thermometer,anti-eddy baffle,supporters with adjustable feet
12milk pumpSUS304 stainless steel,pump lift 24M,Hard Alloy Mechanical Seal,Inner Shell Bright-Polished
13mini set of plate-type heat exchangerSUS304 stainless steel,two stages,
14high speed emulsification tankSUS304 stainless steel,heat insulated,bottom high speed emulsifier,digital readout thermometer,supporters with adjustable feet
15milk pumpSUS304 stainless steel,pump lift 24M,Hard Alloy Mechanical Seal,Inner Shell Bright-Polished
16twin piping filterSUS304 stainless steel,two pipe,Stainless Steal Filter Element 100 Mesh
17Sterilizing,homogenizing unit
18UHT sterilizertub-type,sterilzing temperature 137 C,holding time 4S,full automatic control
19high pressure homogenizer40MPa,(starting box included)
20temperature holdingSUS304,holding 300S
21distributing plateSUS304,3 holes
22Cheesebutter processing unit
23bufferying tankSUS304 stainless steel,heat insulated,top off- center votical agitator,conical head,airtight manhole, breather valve,digital readout thermometer,anti-eddy baffle,supporters with adjustable feet
24milk pumpSUS304 stainless steel,pump lift 24M,Hard Alloy Mechanical Seal,Inner Shell Bright-Polished
25Cream seperator 
26bufferying containerSUS304,with cover
27milk pumpSUS304 stainless steel,pump lift 24M,Hard Alloy Mechanical Seal,Inner Shell Bright-Polished
28butter-churnerSUS304,stepless timing
29cheese vatSUS304,with heating jacket and insising device
30pressorSUS304,6 heads
31mouldSUS304,10L,with cover
32yogurt fermentation unit
33fermentation tankSUS304 stainless steel,heat insulated,top off- center votical agitator,conical head,airtight manhole, breather valve,digital readout thermometer,anti-eddy baffle,supporters with adjustable feet
34rotary pumpSUS304 stainless steel,Hard Alloy Mechanical Seal,manual stepless shift
35plate coolerSUS304,single stage,milk discharge at 4C
36rotary pumpSUS304 stainless steel,Hard Alloy Mechanical Seal,manual stepless shift
37filling unit
38higher position tankSUS304 stainless steel,heat insulated,top off- center votical agitator,conical head,airtight manhole, breather valve,digital readout thermometer,anti-eddy baffle,supporters with adjustable feet
39pasteurized milk filling machine 
40yogurt filling machine 
41CIP system
42semi-auto CIP systemouter coat of SUS304 stainless steel material,inner shell of SUS316,single cleaning way,Concentrated acid/alcali tank adding system based on US technology, 100L×2 acid/alcali Concentrate tanks
43CIP return pumpSUS304 stainless steel,pump lift 24M,Hard Alloy Mechanical Seal,Inner Shell Bright-Polished
44installation partwhole milk processing line installation and commissioning

 

 

 

The yogurt can devided to following types:

 

1. Settled yogurt:Fermentation and cooling in the package.

2. Stirred yogurt:Fermentation in the tank,cooling before filling.

3. Drinking yogurt:Similar with stirred yogurt,before filling it turn to be liquid.

4. Frozen yogurt:Fermentation in the tank,it seems like ice cream.

5. Concentrated yogurt:Fermentation in the tank,concentrating and cooling before filling.

 

Note: As a experienced company in this field,we Shanghai Jimei Food Machinery Co.,Ltd are professional at

 

designing,manufacturing milk production line,filling machines,specialing in supply turn-key project,we have consumers all over the world.We can take the order of milk production line,from 10T/D to 200T/D project,

 

prooovide the production line design,manufactiring machine,design workshop,installation and debugging machines,training customer's staff .Just connect me if you have any questions.

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