Energy Saving Industrial Water Purification Equipment For Filling Machine

Usage of reverse osmosis pure water equipment in the treatment of beverage water:

Reverse osmosis pure water equipment can be used for the softening of beverage water, can achieve 95%~99% desalination rate, can meet different requirements of the softening water.The utilization rate of water is 75%~85%, higher than electrodialysis.The equipment is simple to operate, low energy consumption, and can run for 1-2 months to clean the equipment. Although the investment is higher than that of electrodialysis, the production cost is about the same as that of electrodialysis.Because the equipment is molecular separation, it can remove some non-polar organic matter and bacteria, therefore, re-use reverse osmosis to soften the water while also completed the water sterilization and purification.

Application of reverse osmosis pure water equipment in concentrated processing of fruit and vegetable juice:

Juice concentration can reduce juice volume, facilitate transportation and storage, and improve the stability of juice storage.In order to improve product quality and reduce energy consumption, reverse osmosis concentration technology is commonly used for fruit and vegetable juice concentration.The reverse osmosis pure water equipment USES the evaporation method to concentrate the juice, among which the aromatic component can retain 30%~60%, and the fat-soluble part retains more than the water-soluble part, the loss of Vc, amino acids and aroma components are much smaller than the vacuum distillation concentration, can produce relatively high concentration of fruit and vegetable concentrate.

Use of reverse osmosis pure water equipment in alcoholic brewing:

In order to improve the sweetness of wine, the reverse osmosis pure water equipment produces wine, which is used to separate the water from the solution components, so that the wine can be concentrated to reach the required sweetness, and produce high-quality natural wine.Its advantage is: do not need to heat, so will not produce cooked taste, no pigment decomposition and brown phenomenon;No evaporation process, no loss of nutrients, can maintain good wine quality and aroma;Low consumption.

Reverse osmosis pure water equipment can also be used in the food industry other opposite such as in the whey processing reverse osmosis can be used for the whole whey concentration;In the sugar industry, the concentration of sugar solution can be carried out by reverse osmosis.

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