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Customized Industrial Knife ISO certification SKH59 65 HRC Material

Dongguan Kingrui Precision Mould Co.,LTD
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Address: Building A, No9, Xinxing Road, Shatou South Area, Chang'an Town, Dongguan China

Contact name:Lydia

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Dongguan Kingrui Precision Mould Co.,LTD

Customized Industrial Knife ISO certification SKH59 65 HRC Material

Country/Region china
City & Province dongguan guangdong
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Product Details

 

Customized Industrial Knife ISO certification SKH59 65 HRC Material

 

 

Special Features:

 

1). Application:

He can be used in the cutting process of food packaging.


B. Types:

Made to OEM specifications or custom made according to Drawing or sample

 

2). Material :

HSS: SKH59 was used for the knife, and other materials, such as: hard alloy, coating tool material, ceramic tool and artificial diamond, etc.

 

3).Hardness: 65HRC after finished hot treatment. We will reasonably control the process of heat treatment so as to keep the material in good use.

 

4). Surface treatment:

Sandblasting, TIN/TiCN coating, Ni plating, Chrome Plating and other Coating are available. High precision surface,burr-free and so on.

 

5). Size:

The advantage of a custom service is what length can be provided.

 

6). Strict quality management system, A cutting tool will be checked by several people.

 

7). Small orders accepted.

 

8.) Standard: ISO9001:2008

 

 

Product Information

 

1) Primary Application:

· Meat Skinning & Derinding

· Poultry Processing

· Seafood Processing

· Vegetable & Fruit Processing

· Specialized Food Application

 

2). Capabability:

· Coating

· Custom&specialty blade

· Grinding&machining

· Heatreatment&Cryogenics

· Sharpening

· EDM maching

· Wire cutting maching

 

3). What makes a good meat skinning blade?

· Material selection is critical but also good, consistent heat treating is a must. We cryogenically harden our skinning blades to ensure a consistent metallurgical structure throughout the blade.

· A keen bevel makes a real difference in the performance of meat skinning blades. We polish our final angles to a very fine finish, to reduce loading of cut material as well as allow the blade to pass better through the meat.

· Our meat skinning blades are packed in Cstom plastic box or wooden case.these blades are fine cutting instruments and care should always be taken to avoid any damage to the blades in transport or storage.

 

 

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