Wuhan G-Young Industry & Trade Co., Ltd. |
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Quality Assured Commercial Hanging-type Drying Noodle Processing Line Producer
Description:
Low-Temperature Hanging-Type Drying Noodle Production
Line adopts frequency conversion speed regulator, electro-optical
tracking system and programmable logic controller to realize
synchronized coordination of the whole production line. The oval
paddle double axis double speed flour mixing machine allows in more
water so that the powder and water mix more uniformly. The noodle
feeder machine applies W-model double pan technology. The pasta
roller machine uses 7 to 9 cold hardening alloy rollers. This
production line adopts low-temperature and low-speed drying
technique and pneumatic pasta cutting or automatic hop pasta
cutting technology. It is ideal vermicelli production equipment in
China.
The investment on this line is only one tenth of that
larger size equipment, especially suitable to small-size or
self-owned enterprises. The corrugated instant noodles produced by
this line is tenacious smooth and transparent.
Our main concern is to satisfy the needs of our customers at all times. This policy has made our company strive for innovation, quality and efficiency. An international vision and more than twenty years' experience ensure we have enough abilities to add more value to customers.
Features Of The Production Line:
1. Lifting noodles automatically, less labor.
2. Perfect function of speed cutting help saving the energy cost.
3. Chain delivery brings you repairment more easily.
4. Stainless steel sheet roller and sheeting, clean and healthy
5. High efficiency and safety
6. Suitable for middle pattern customers for noodle making
7.The roller can be changed, it can produce varies of noodles as
your request.
8.stainless steel fresh noodle making machine with dough mixer
9.Active demand electric automatic instant noodle making machine
Advantage Of The Production Line:
1. The high automation can make sure that one man control several machines at the same time
2. It is environmental and healthy
3. High cutting efficiency and low fault rate
4. It is practical, stable, safe and easy to operate
5. The investment for this line is only one tenth of that lager
size equipment, especially suitable to small-sized or self owned
enterprise.
6. The corrugated instant noodle produced by this line is
tenacious, smooth and transparent. It is very easy to be
saturated by water.
7. All the machinery is made of stainless steel. Using the advanced
technology for nutrient and instant foodstuff complete lines, the
plant is innovative with advanced structure,excellent performance
and reliable quality that provide an ideal choice for the investor
in foodstuff industry.
Layout and process flow diagram of noodle production line:
1. Alkali mixing and measuring
2. Flour mixing
3. Ripening
4. Single layer pressing(compound pressing)
5. Continuous pressing
6. Packing room
7. Pole feeding
8. Noodle feeding
9. Cutting
10. Drying
11. Noodle discharging
12. Finished product storage
13. Packing
14. Flour storage
15. Office
16. Host operating position
17. Stairwell
18. Disinfection room
19. Toilets
20. Male locker room
21. Female locker room
22. Spare Room
23. Lifter
Our Service:
Seller will send one engineer to Buyer’s company to do installation and trail running and group training.Buyer will burden the visa application fee and the round air tickets and provide the food and accommodation during the time when the engineer stays in Buyer’s company.Also Buyer will pay the engineer about 100 USD per day as subsidy.The installation time would last about 10 days.
We are Free insurance for goods, and 24 hours online to solve any problem . Supply you English manual book and technical support , maintain and install video to help you solve the problem, or dispatch worker to your factory.