Dried Manual Noodle Production Line , Noodles Manufacturing Unit High Efficiency

Dried Manual Noodle Production Line , Noodles Manufacturing Unit High Efficiency

Description:

    Manual noodle production line is with perfect technology, compact structure, original design and stable performance, Instant noodles process line is developed on the base of advanced products and requirements in the world market.

    It realizes high automation, convenient operation, low energy and small floor space, that assures all working procedures from feeding flour to finished products can be accomplished once. these advanced techniques the fresh noodle production line applies and the optimal production environment and material enable us to produce diversified fresh noodle with high quality and long preservation time.

    With professional team, we can make the most suitable plan as per your requirement and arrange for the installation at your place,even supply the recipe for you. We also have machinery for non-fried instant noodle.

Manual Noodle Production Line:

1. Flour feeding

2. Adding water

3. Vacuum flour mixing

4. Dough aging---dough sheet pressing

5. Dough sheet aging

6. Continuous pressing

7. Dusting on double sides

8. Cutting and folding

9. Conveying---packing

Features of Production Line:

1.Practical, energy-saving, small volume, high efficiency, easy to clean and repair, low fault rate

2.Easy to use

3.The machine is approval of the national hygienic standards, it is very safe and healthy

4.The machine can work separately or with production line.

Advantages:

1. Easy Operation

2. Work stalbe

3. Frequency control

4. High efficiency

5. Energy saving

6. High automatic precision

7. Stainless steel