Dried Stick Egg Noodle Machine , Fully Automatic Vermicelli Making Machine

Product Introduction

Automatic instant noodle line with perfect technology,compact strccture,original design and stable performance, is developed on the base of similar products and requirements in the world market, it realizes high automation, convenient operation,low energy and small floor space the assures all working procedures from mixing to finished products and be accomplished once.

Function

This Instant Noodle processing line can be used to produce different shapes of instant noodle according to change the fryer's shaper.

1) Capacity: 40000pcs/8hours or customized
2) Raw material: Wheat flour

Main Feature

1) Stable performance: adopting imported frequency or electromagnetic controlling
system, high automation and smooth operation
2) Long working life: with special material and technology, the screw and nut
involved can work continuously for 1 year under conditions of high wear and pressure

Sequence

	Product Image	Product Name	Product Description
1		Flour air transport system	Transport flour by air
2		Alkali liquid system	water mixed with additive such as salt, alkali
3		Flour mixer	Flour and water combined and mixed full
4		Aging machine	Dough aging, improve the elasticity of the flour
5		Rolling machine	Pressing the flour into dough sheet
6		Cooking machine	To make slitted and waved noodle mushy and shaped
7		Cutting& Dividing machine	Cutting, folding, dividing,forming the dough pieces and entering boxes, it can form square or circular dough pieces from different molds
8		Frying machine	Dehydrated by frying, fixing the shape of dough pieces, making dough crispy to taste good
9		Cooling machine	Lower the temperature of dough pieces to meet the demand of packing
10		Distributing Conveyor	Divide noodle cakes into several lines to different packing machines
11		Inspection conveyor	Conveying finished instant noodle cakes to each packing machine