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Food Grade Hyaluronic Acid white powder product

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Nishan International Group (Hong Kong) Limited

Food Grade Hyaluronic Acid white powder product

Country/Region china
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The body in embryonic period has the highest HA content, but it gradually reduced after birth. HA content varies with each individual even among the crowd of the same age. Reduction of HA content will directly lead to skin ageing and functional decaying. For example, HA content significantly reduced in the progeria patients. 

The oral use of HA can increase endogenetic HA level through digestion and absorption, which makes skin moist, glossy and elastic. HA also plays an important role of water retention and lubrication in other tissues and organs, such as joint cavity, blood vessel, heart and brain. Decrease of HA level of these tissues can result in arthritis, arteriosclerosis, pulse disorder and brain atrophy. Oral HA can restore the normal content of HA in body and delay apolexis and make the body energetic.

Test ItemsStandard
AppearanceWhite powder
SolubilitySoluble in water, practically insoluble in acetone and in anhydrous ethanol
Transparency(0.1% solution)≥99%
Bulk Density0.10-0.60g/cm3
Glucuronic Acid≥44%
Sodium Hyaluronate 95%-105%
Molecular Weight 1.0-1.5 Million Daltons
PH(0.1% solution)6.0-8.0
Loss on drying≤10%
Residue on Ignition≤20.0
Protein≤0.1%
Heavy metal≤10ppm
Bacterial counts≤100cfu/g

 

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