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Jasmine (scientific name: Jasminum sambac (L.) Aiton) is an erect or climbing shrub of the Oleaceae family, Frangipani, up to 3 meters high. Branchlets terete or slightly compressed, sometimes hollow, sparsely pubescent. Leaves opposite, simple, papery, round, elliptic, ovate-elliptic or obovate, both ends rounded or obtuse, base sometimes slightly heart-shaped, slightly concave or concave above, convex below, thin Veins are often obvious on both sides, slightly raised, glabrous except for lower veins often with tufts between axilla; lobes oblong to suborbicular, apex rounded or obtuse. Fruit spherical, purple-black. The flowering period is May-August, and the fruiting period is July-September. The flowers of jasmine are very fragrant, which is a famous raw material for scented tea and an important raw material for flavor.