Active Member
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[China]
Address: 50 meters east of the intersection of Longxiang West Road and Zijin Road, Wuliqiao Town, Xixia County, Nanyang City, Henan Province
Contact name:roland
mygou （nanyang）food co., LTD. |
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Italian Hard-boiled Egg Yolk Cookies, originated in Italy, is a novice-level biscuit. It does not use a lot of tools or special materials. It has a simple and plain appearance, but it tastes crispy and delicious.
Italian Hard-boiled Egg Yolk Cookies are mainly made of low-gluten flour, cornstarch, powdered sugar, butter, and cooked egg yolks. The appearance is simple and plain, and the taste is crispy and delicious.
nutrient content
| Content reference | Content per 100g of food |
| Energy | 467 kcal |
| Protein | 6.1 g |
| Fat | 18.8 g |
| Cholesterol | 117 mg |
| Saturated fatty acid | 11.1 g |
| Polyunsaturated fatty | 5.5 g |
| Monounsaturated Fatty acids | 1 g |
| Carbohydrates | 68.9 g |
| Sugar | 20.2 g |
| Dietary fiber | 0.8 g |
| Folic acid | 125 μg |
| Sodium | 239 mg |
| Magnesium | 12 mg |
| Phosphorus | 102 mg |
| Potassium | 111 mg |
| Calcium | 29 mg |
| Iron | 2.2 mg |
| Zinc | 0.38 mg |
| Vitamin A | 165 μg |
| Vitamin B1 | 0.37 mg |
| Vitamin B2 | 0.34 mg |
| Niacin(niacinamide) | 3.19 mg |
| Vitamin B6 | 0.04 mg |
| Vitamin B12 | 0.36 μg |
| Vitamin D | 0.4 μg |
| Vitamin E | 0.58 mg |
| Vitamin K | 1.7 μg |
