Active Member
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[China]
Address: 50 meters east of the intersection of Longxiang West Road and Zijin Road, Wuliqiao Town, Xixia County, Nanyang City, Henan Province
Contact name:roland
mygou （nanyang）food co., LTD. |
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Fresh Udon Noodles 200g Japanese Style Noodle Flavor 1-3 Minutes Plastic Bag Whear Flour Refined ready to eat packaged food
Our company ,Mygou (Nanyang) food Ltd.Co. is a newly established food production enterprise led by the professional food research and development team, in Xixia County, Nanyang City, Henn Province, China.We have a sound food safety management system and quality management system.
The Product range covers Cake, Cookies, Snacks, Canned food,
Mushrooms food, Ready meal, Replacement meal, and Fruit product.
Fresh Udon noodles Description:
Udon, which originated in Japan, is a Japanese pasta dish. It is
made from wheat and has special requirements for thickness and
length. Udon is one of the most distinctive Japanese noodles. It is
one of the three major noodles in Japan, along with Japanese soba
and green tea noodles. It is an indispensable protagonist of
Japanese restaurants. Its taste is between the cut noodles and rice
noodles, the taste is soft, and with the carefully modulated soup,
it becomes a delicious pasta. It is a thick white noodle (4mm to
6mm in diameter) made by mixing salt and water with flour. Add hot
soup in winter and cool in summer.
Udon noodles can be flavored with different seasonings, soups and
seasonings. Sometimes they are served with wakame, tempura and
spring Onions. In Japan, udon is a popular food for young and old,
whether eating at home or out.
China is rich in wheat and has excellent varieties, so the udon
produced by our factory perfectly restores the taste and flavor of
Japanese Udon. With low price and sufficient quantity, it is
definitely the most advantageous choice.
Specification
| item | value |
| Type | ready to eat packaged food |
| Material Type | Fresh Udon noodles |
| Packaging | Plastic bag |
| Feature | Allergen Free,Fat Free,Low Aluminum,Low fat,Low salt,Low Calorie |
| Age | All |
| Texture | Soft |
| Shelf Life | 9 months |
| Contents | Fresh Udon noodles |
| Processing Type | normal |
| Taste | Salt |
| Place of Origin | China |
| Brand Name | Myguo |
| Usage | Family fast food |
| Storage | Cool Dry Place |
| How to Eat | Open Bag and must be boiled in a pot with water |
Usage:
1. Stir-fried Udon Noodles
:Put udon noodle into boiling water for one minutes, then drain.
Stir-fired with vegetable, meat, then add salt, sauce, etc..
2.Udon Noodles Soup
Put udon noodles and seasoning
into boiling water for 3 minutes,
as well as add your favorite
vegetable, meat, etc.
3.Udon Mixed with Sauces
Put udon noodles into billing water
for 2 minutes and drain, or heat by
microwave oven, then mixed with
your favourite sauces.
4.Hot Pot With Udon
Put udon noodles into hot pot
for 3 minutes then eat
Package:
