Active Member
|
[China]
Address: 50 meters east of the intersection of Longxiang West Road and Zijin Road, Wuliqiao Town, Xixia County, Nanyang City, Henan Province
Contact name:roland
mygou （nanyang）food co., LTD. |
|
Apple cakes are cakes in which apples feature as a main flavour and ingredient. Such cakes incorporate apples in a variety of forms, including diced, pureed, or stewed, and can include common additions like raisins, nuts, and 'sweet' spices such as cinnamon or nutmeg. They are a common and popular dessert worldwide, thanks to millennia of apple cultivation in Asia and Europe, and their widespread introduction and propagation throughout the Americas during the Columbian Exchange and colonisation. As a result, apple desserts, including cakes, have a huge number of variations.
Apples are also used in other cakes to add moisture and sweetness, often as a partial substitute for refined sugar.
Composition:
Egg sugar
Flour Chocolate
Apple butter
Milk nut
Nutritional value of apple
| Nutritional value per 100 g (3.5 oz) | |
| Energy | 218 kJ (52 kcal) |
| Carbohydrates | 13.81 g |
| Sugars | 10.39 |
| Dietary fiber | 2.4 g |
| Fat | 0.17 g |
| Protein | 0.26 g |
| Vitamins | Quantity %DV† |
Vitamin A equiv. beta-Carotene lutein zeaxanthin | 0% 3 μg 0% 27 μg 29 μg |
| Thiamine (B1) | 1% 0.017 mg |
| Riboflavin (B2) | 2% 0.026 mg |
| Niacin (B3) | 1% 0.091 mg |
| Pantothenic acid (B5) | 1% 0.061 mg |
| Vitamin B6 | 3% 0.041 mg |
| Folate (B9) | 1% 3 μg |
| Vitamin C | 6% 4.6 mg |
| Vitamin E | 1% 0.18 mg |
| Vitamin K | 2% 2.2 μg |
| Minerals | Quantity %DV† |
| Calcium | 1% 6 mg |
| Iron | 1% 0.12 mg |
| Magnesium | 1% 5 mg |
| Manganese | 2% 0.035 mg |
| Phosphorus | 2% 11 mg |
| Potassium | 2% 107 mg |
| Sodium | 0% 1 mg |
| Zinc | 0% 0.04 mg |
| Other constituents | Quantity |
| Water | 85.56 g |
