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HALAL 0.20 - 0.50% Acid Lychee Canned Fruit GMO Cultivation Syrup Preservation Process

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Address: 50 meters east of the intersection of Longxiang West Road and Zijin Road, Wuliqiao Town, Xixia County, Nanyang City, Henan Province

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mygou (nanyang)food co., LTD.

HALAL 0.20 - 0.50% Acid Lychee Canned Fruit GMO Cultivation Syrup Preservation Process

Country/Region china
City & Province nanyang henan
Categories Cocoa Liquor
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Product Details

Lychee is the fruit of Sapindaceae plant Litchi. Native to southern China, it is a subtropical fruit tree, an evergreen tree, about 10 meters high. The peel has scale-like protrusions, bright red, purple. The pulp is translucent and creamy when it is fresh, and has a delicious taste, but it is not resistant to storage. Lychee is sweet, sour, and warm in nature, and enters the heart, spleen, and liver meridians. It is a good food therapy product for those with intractable hiccups and diarrhea at dawn. It also has the effect of nourishing the brain and strengthening the body, stimulating the appetite and strengthening the spleen. It is mainly used to treat post-illness physical weakness, thirsty wounds, spleen deficiency and diarrhea, hiccups, lack of food, scrofula, swollen, traumatic bleeding.

 

Lychee is produced in subtropical regions and is a cultivated fruit tree distributed in Fujian, Taiwan, Zhejiang and other places. Lychee likes high-temperature and high-humidity climate, likes sunshine, likes acidic soil rich in humus, and is afraid of frost. Lychee is generally propagated by sowing, layering, and grafting.

 

Lychee has the reputation of "the king of all fruits" in history, and it is one of the fruits with the deepest cultural heritage in China. Lychee cultural heritage has Chinese characteristics and global influence, so research on its protection and development is of great significance.

 

Nutrient content

Lychee is rich in nutrients, containing glucose, sucrose, protein, fat and vitamins A, B, C, etc., as well as various nutrients such as folic acid, arginine, and tryptophan, which are very beneficial to human health. Lychee has the effect of invigorating the spleen and promoting body fluid, regulating qi and relieving pain. It is suitable for weak body, insufficient body fluid after illness, cold stomach pain, hernia pain and other diseases. Modern research has found that lychee has the effect of nourishing brain cells, can improve insomnia, forgetfulness, dreaminess and other symptoms, and can promote skin metabolism and delay aging. However, accidents may occur if people eat lychees excessively or people with certain special constitutions eat lychees.

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