Large Capacity Vertical Corn Dryer , Soybean Dryer Machine For Agricultural

Large Capacity Corn and Soybean Drying Grain Dryer Machine for Sale

Product Features

Grain dryers are used for drying agricultural products:Rice corn,maize,wheat,peanuts,oil seed,etc.

The drying process is to remove humidity and prevent the products from fungi or mildew,which provides the possibility of longer time storage.

1.The grain dryer equipment has a simple structure; Small volume after dismantling,easy for transportation and movement.

2.Equipped with online moisture meter,automatic moisture control to prevent over-drying and weight loss.

3.Automatic temperature control system:the hot air temperature and air volume can be adjusted during drying process automatically to ensure the top drying quality.

4.Highly automated operation with microcomputer control to reduce labor and improve working efficiency.

5.Increased drying area and the drying speed is accelerated..Variety of heat sources can be applied,including biomass,fuel,gas,coal,etc.

Product Description

The necessity of grain drying

1.The moisture content of the rice in the warehouse is the key to whether the rice can be stored safely.

Grain harvest 1 to 3 times a year, and some need to store for several years. Grains are living organisms, and moisture is the condition for their survival. But too high water will lead to the breeding of insects and micro-organisms, resulting in cereal fever, fermentation, and deterioration and germination rate decreased. The Grain' moisture content of 25 to 30% when in the harvest, so as soon as possible to the safe moisture content of 13 to 14%.

2.Take rice as an example to illustrate the importance of drying.

Moisture below 18% of the rice can be stored at near room temperature for longer periods of time. However, even if the high water content of rice at room temperature due to microbial erosion, brown rice grain surface pollution generated brown or dark brown spots, brown rice grain quality deterioration, grade decreased; During the process of rice milling , the spot of brown spreading which resulting the quality of rice second deterioration, taste worse, even unable consumption. If the moisture content of more than 24% of the rice stacking a day is also very dangerous.

Product Specification