Active Member
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[China]
Address: Xinsha Industrial Park, Sushan Road, Huaiyin District ,Jinan City, Shandong Province,China.
Contact name:Michelle Won
Shandong hailaitaide machinery Co.,LTD |
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Stainless Steel Conveyor Belt PLC System Microwave Spice Dryer Machine
Product Description
Microwave equipment is a good choice for drying food. Now more and more people are using microwave equipment. The food baked with microwaves will not only run away from the taste, but also the color will be more beautiful and beautiful. Natural and pollution-free.
Machine advantage :
| 1 | The microwave equipment is made of stainless steel and can withstand high temperature of 80 °C. The microwave effect only affects the material. When you use up the equipment, you can touch the conveyor belt without any temperature. |
| 2 | Microwave equipment can be used in one machine, can dry the sweet-scented osmanthus, can also kill bacteria, as well as killing and other effects, can make any process requirements that fully meet your requirements; |
| 3 | It could be customized to different capacity machine to process a variety of volume. |
| Machine Name | Microwave drying machine |
| Total Power Input | 180kW |
| Model | HD-120CD |
| Microwave Output Power | 120kW Tunnel structure, Power can be adjusted |
| Microwave Frequency | 2450MHz±50MHz |
| Dimensions | 18500×1450×1800㎜ |
| Height of Feeding | 60mm |
| Width of Conveyer Belt | 1200mm |
| Conveyor Speed | 0.5～10 m/min |
| Operating Temperature | -5～40℃ |
| Surrounding | Without corrosive gas, conductive dust and gas explosion |
| Wooden Cases | Export standard fumigation wooden cases |
Features:
1. Good efficiency of killing out and drying,short processing time of drying tea (1/8time of roasted );
2. Uniform heating,simple operation,easy to use,can work continuously;
3. The microwave processing of tea,also have a sterilization antifungal function .While drying tea,also can sterilize and kill insects and larvae.
Application
Microwave baking equipment can be used for bean products baking, puffing, drying, bactericidal processing, such as: chickpeas, kidney beans, black beans, fava beans, peas, cowpeas, red beans, mung beans, red beans products and miscellaneous food applications.
