Gas Flushing Commercial Food Packaging Equipment Skin Vacuum Map Tray Sealer

Gas Flushing Commercial Food Packaging Equipment Skin Vacuum Map Tray Sealer

Skin Vacuum Packing Machine is a kind of automated forming and vacuum skin pack equipment.

Especially pack meat, fish, codfish, salmon, shrimp, steak, sausage.
 
 
Fresh food principle:
1. Composite atmosphere of fresh packaging, also known as gas replacement packaging, internationally known as MAP packaging (ie Modified Atmosphere Packing). Composite air conditioner packaging machine principle is the use of composite fresh gas (2-4 gas mixture according to the characteristics of food), the air inside the box / bag replacement, change the box / bag of food outside the environment, inhibit bacteria (microorganisms ) Growth and reproduction, slow down the metabolism of fresh fruits and vegetables, thereby extending the shelf life of food or shelf life.
2. Atmospheric fresh air generally consists of carbon dioxide (CO2), nitrogen (N2), oxygen (O2) and a small amount of specialty gases. CO2 gas has the function of inhibiting the growth and propagation of most spoilage bacteria and molds and is the main antibacterial component in the fresh air; O2 can restrain the growth of most anaerobic bacteria, maintain the flesh color of fresh meat and maintain aerobic respiration of fresh fruits and vegetables, and maintain the freshness ; N2 is an inert gas, and food does not work as a filling gas, and CO2, O2 and special gas composition of fresh gas. Different food fruits and vegetables, fresh gas composition and the proportion is also different.
 
 
RDL480P MAP machine:
 
The RDL480P tray sealer is based on tried and tested technology. It is known for its performance and simplicity of use. This tray sealer model combines excellent seal integrity and pack presentation with flexibility, quick changeovers and user-friendly operation in a compact and hygienic design.
This MAP packaging machine is also called nitrogen filling packaging machine, lock fresh packaging machine, etc., modified atmosphere packaging machine is to use oxygen, nitrogen, carbon dioxide and other inert gases to mix and replace the air inside the box to achieve the purpose of air conditioning.
Using the different functions of various atmospheres, most of the microorganisms that have been degraded by food have grown and regenerated, and the respiration rate of foods such as fresh fruits and vegetables has been reduced,keeping the original tastes and color, so that the shelf life of food preservation cakes is extended. this machine is widely used for shops to vacuum or inflating packaging or sealing of fast food, meat, fruit and vegetables, fruit jelly, pudding, bean milk, etc.
 
 
Specification: