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4 trays fruit vacuum freeze drying machine lyophilizer freeze dryer for fruit vegetable

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4 trays fruit vacuum freeze drying machine lyophilizer freeze dryer for fruit vegetable

Country/Region china
City & Province zhengzhou henan
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Product Details

4 trays fruit vacuum freeze drying machine lyophilizer freeze dryer for fruit vegetable

fruit vacuum freeze drying machine Description

Freeze-drying, also known as lyophilisation, lyophilization, or cryodesiccation, is a dehydration process typically used to preserve a perishable material or make the material more convenient for transport. Freeze-drying works by freezing the material and then reducing the surrounding pressure to allow the frozen water in the material to sublimate directly from the solid phase to the gas phase.

fruit vacuum freeze drying machine Parameter

 

No.ComparisonsLANPHAN 0.4Other Brand 0.4
1Dimensions

500x640x890(mm)

With universal casters, easy to move

455x540x730(mm)

No casters

2Cold trap sizeΦ305x510(mm)Φ315x435(mm)
3Tray4 Trays4 Trays
4Door thickness30 (mm)20 (mm)
5Frame

Iron frame + Plastic spraying

(Firm, not easy to scratch)

Aluminum gusset+Baking Varnish

(easy to scratch)

6CompressorFrench Danfoss brandChinese domestic brand
7Cold trap temperature≤-40℃≤-25℃
8Ultimate vacuum

No load: <10Pa

 

No load: <3000Pa
9Drying temperature-40℃ ~+60℃-25℃ ~+60℃
10Temperature probe4 independent probes1 probe

fruit vacuum freeze drying machine Advantage

One of the key advantages of freeze drying is its ability to retain the nutritional integrity of food products. Unlike traditional drying methods, which can lead to loss of vitamins, minerals, and other essential nutrients, freeze drying minimizes nutrient degradation by preserving the food at low temperatures throughout the drying process. This makes freeze-dried foods an excellent choice for individuals seeking convenient, shelf-stable options without compromising on nutrition.

fruit vacuum freeze drying machine Details

fruit vacuum freeze drying machine Application

 

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